A Gathering of Veggie Deliciousness!
Cheesy Savory Oatmeal Serves: 4 Cheesy savory oatmeal with crispy potatoes, pesto, and soft-boiled eggs – make-head breakfast! Ingredients Crispy potatoes 1½lbs small new potatoes, cut into ½ inch wedges 2 tablespoons olive oil 1½ teaspoons salt, divided 4 medium cloves garlic, still in the skins Cheesy Savory Oatmeal 2 teaspoons olive oil 2 medium…
SWEET PEA SPINACH MAC & CHEESE Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 A green and healthier take on a family’s comfort classic. Seasonal fresh sweet peas and spinach combined with a blend of cheeses. Ingredients 1 cup sweet fresh peas 3 cups packed spinach, chopped 3/4 cup…
Pimento Spread Sandwiches Prep time: 10 minutes Total time: 10 minutes Serves: 3 A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe’s new book The China Study Family Cookbook + giveaway. Ingredients 1 cup of cooked white beans 3 tbsp almond butter 2 tbsp miso 1 roasted red bell pepper 1…
Sunflower Seed Gouda Pesto Serves: 2 cups Spice up your pesto game with toasted sunflower seed gouda pesto. Ingredients ½ cup packed fresh basil ½ cup sunflower seeds ¼ teaspoon + a pinch kosher salt, divided ½ cup + 2 tablespoons extra virgin olive oil, plus dash for roasting seeds ½ cup shredded Roth Van…
homemade cottage cheese Prep time: 30 minutes Homemade cottage cheese with herbs (paneer style) – can also be made using lactose free milk. Ingredients 2l milk (lactose free works fine as well) 50ml (white wine) vinegar 4 tsp salt 3-4 Tbsp chopped herbs (e.g. chive, basil, parsley, mint, oregano) Instructions View the full recipe at…
Vegetarian Croque Monsieur Get the ooey gooey, golden deliciousness of a croque monsieur, but with roasted vegetables inside for a vegetarian twist! Ingredients 2 medium zucchini, sliced thinly into ¼ inch strips 2 red, orange, or yellow bell peppers, quartered ¼ cup butter ¼ cup all purpose flour 1½ cups Florida Milk 5 ounces Havarti…
Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil…
Garlic & Feta Cheese Ball Total time: 4 hours Serves: 8 servings An easy and delicious party appetizer. Ingredients 8 oz cream cheese 8 oz feta cheese, crumbled 2 cloves garlic, minced 1/3 cup finely sliced green onion 1/2 tsp dry dill 1/4 tsp fresh ground pepper 1 cup walnut pieces crackers or pita chips…
Tortilla Pizzas with Sundried Tomatoes and Spinach Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Pizzas Tortilla Pizzas with Sundried Tomatoes and Spinach are the perfect summer lunch or dinner. Just 15 minutes using your toaster oven! Ingredients 2 6-inches Flour Tortilla, regular or whole grain 1/2 teaspoon Olive…
Obatzda Bavarian Cheese Dip Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 A creamy and delicious appetizer that goes great with veggies, pretzels or crackers. Ingredients 7oz Camembert or brie cheese 3 dashes Hungarian paprika 1 tsp yellow onion, grated and squeezed dry 2 TBSP butter, softened Instructions View the full…
Whole Grain Cheesy Breadsticks Prep time: 90 minutes Cook time: 12 minutes Total time: 1 hr 42 minutes Serves: 10 breadsticks Soft and savory, this whole grain breadstick is a cinch to make and is filled with delicious mozzarella cheese. Ingredients 1 cup all purpose flour 1 1/4 cup white whole wheat flour, the 1/4…
Raw Vegan Cashew Mozzarella Prep time: Cook time: Total time: Serves: A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese. Ingredients cashews psyllium husk salt lemon juice nutritional yeast Instructions View the full recipe at Green Evi →