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Home » cheese » Page 3

Creamy Macaroni and Cheese with Spinach

October 12, 2017 by yeprecipes Leave a Comment

Creamy Macaroni and Cheese with Spinach Total time: 30 minutes Serves: 4  A creamy stove top mac n cheese that’s packed with spinach – a delicious dinner for the whole family, plus it makes great leftovers. Ingredients 8 oz Cavatappi pasta or elbow macaroni 3 TBSP unsalted butter 3 TBSP all purpose flour 2 1/2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes Tagged With: cheese, creamy, macaroni, pasta, spinach

Owl Grilled Cheese Sandwiches

October 2, 2017 by kitchenathoskins Leave a Comment

Owl Grilled Cheese Sandwiches Spooktacular grilled cheese!!! Everyone’s favorite grilled cheese turned into a perfect Halloween sandwich. Ingredients 2 slices rye bread (or whole wheat bread) 3 slices mozzarella cheese 2 olive slices 1 teaspoon salted butter, for cooking Instructions View the full recipe at http://www.kitchenathoskins.com/ →

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Snacks Tagged With: bread, butter, cheese, grilled cheese, mozzarella, olives, rye bread

Easy Homemade Queso Dip/Sauce

October 2, 2017 by curryandvanilla Leave a Comment

Easy Homemade Queso Dip/Sauce Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Creamy, spicy and cheesy queso sauce or dip is a flavorful cheese sauce, perfect to be used as a dip with tortilla chips, as a nacho sauce or even as a ready sauce in macaroni and cheese…. 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: cheese, dip, queso, sauce

Autumn Citrus Beetroot and Goat’s Cheese Salad

September 29, 2017 by Salted mint Leave a Comment

Autumn Citrus Beetroot and Goat’s Cheese Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus. Ingredients 1 head of red chicory endive 1 large orange peeled and cut into slices 25 g 1/4 cup goats cheese crumbled 6 baby beetroot roasted and peeled handful… 

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Filed Under: Gluten-Free, Salads Tagged With: autumn, beetroot, cheese, citrus, goat cheese, salad

Charred Watermelon Cheese Wedges

September 27, 2017 by Snixy Kitchen Leave a Comment

Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: #gluten-free, almonds, appetizer, cheese, easy, grilled, gruyere, mint, summer, watermelon

Buffalo Cheesy Garlic Knots

September 25, 2017 by Little Leopard Book Leave a Comment

Buffalo Cheesy Garlic Knots Prep time: 15 minutes Cook time: 12 minutes Serves: 12 garlic knots Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack! Ingredients 4 oz cream cheese (softened) ¼ cup blue cheese crumbles… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, blue cheese, buffalo sauce, cheese, easy, garlic knots, italian, pizza dough, superbowl

Cheese and Red bell pepper Stuffed Parathas

September 19, 2017 by hetalkamdar Leave a Comment

Cheese and Red bell pepper Stuffed Parathas Total time: 45 minutes Serves: 2 This simple Cheese and Red bell pepper Stuffed parathas tastes great and are mind bendingly delicious. They are not less of any kind of an addiction. Ingredients Dough 2 cups Whole wheat flour 2 tsp Oil 1/2 cup Plain flour for dusting… 

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Filed Under: Breakfast, Main Dishes Tagged With: cheese, delicious, indian, mains, parathas, tasty

Honey, goat cheese & fig tartine

September 18, 2017 by inthemoodforfood Leave a Comment

Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Side Dishes, Snacks Tagged With: almond, autumn, bread, cheese, fall, fig, goat, honey, nut, sourdough, Tartine, toast

Chipotle Zucchini and Corn Tacos

September 14, 2017 by Floating Kitchen Leave a Comment

Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: #gluten-free, avocado, cheese, corn, dinner, mexican, summer, tacos, tortillas, zucchini

Potato Pesto Grilled Cheese

September 12, 2017 by kitchenathoskins Leave a Comment

Potato Pesto Grilled Cheese Serves: 4 Easy and delicious grilled cheese!! With skillet roasted potatoes, basil pesto and pepper jack cheese! Ingredients 2 Yukon gold or yellow potatoes (medium- large), about 1 pound or 450 grams, peeled, halved and cut into 1/4-inch thick slices (may substitute russet potatoes) 1/4 + 1/8 teaspoon salt 1/8 teaspoon… 

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Filed Under: 30 Minutes or Less, Kid-Friendly Tagged With: cheese, grilled cheese, pesto, potato

Vegan Smoky Chili Almond Cheese

August 28, 2017 by greenevi Leave a Comment

Vegan Smoky Chili Almond Cheese Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Vegan smoky chili almond cheese that’s creamy, tangy, slightly spicy and a little bit smoky. It makes a great snack with crackers or dried fruits. Ingredients 200 g/7 oz blanched almonds, soaked 1 small chili pepper,… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, almond, cheese, healthy, oil-free, quick, snack, spicy, vegan, vegetarian

Cheese Stuffed Soft Pretzel Bites

August 28, 2017 by kitchenathoskins Leave a Comment

Cheese Stuffed Soft Pretzel Bites Serves: 24 rolls Buttery, cheesy soft pretzel rolls that are great for appetizers, snacks, dinner rolls and school lunch box. Ingredients 3 cups bread flour 1 teaspoon salt 2 teaspoons yeast 3 tablespoons packed golden brown sugar 4 tablespoons unsalted butter, room temperature 1 cup water, lukewarm (plus additional 1-2… 

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Filed Under: Kid-Friendly, Snacks Tagged With: cheese, pretzel bites, pretzels, soft pretzels

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