A Gathering of Veggie Deliciousness!
Plantain Black Bean Rice Bowls with Cilantro Pesto Prep time: Cook time: Total time: Serves: This tropical bowl is made in only 25 minutes! It is vegan and gluten free so anyone can enjoy it! Ingredients Black Beans: 1 cup black beans 1 TBS water 1 tsp olive oil ¼ tsp cumin, onion powder, salt,…
Black Bean Tacos with Garlic Red Cabbage Slaw Prep time: Cook time: Total time: Serves: These black bean tacos with garlic red cabbage slaw make a quick and easy weeknight meal. Top them with queso fresco and cilantro! Ingredients 1½ cups cooks black beans, or 1 can, rinsed and drained ⅔ cup water ½ tsp…
Samosa Potato Chickpea Patties with Cilantro Chutney Prep time: Cook time: Total time: Serves: Celebrate Earth Day with my samosa potato and chickpea patties with cilantro chutney, using potato skins and cilantro stems instead of tossing them! Ingredients 2 medium russett potatoes, diced with skins left on 1 cup chickpeas from a can – save…
Baked Gluten Free Falafel Bites Prep time: 15 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 12-14 falafels Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top. Ingredients 1 cup (packed) fresh herbs (I used parsley and…
Roasted vegetable guacamole Prep time: Cook time: Total time: Serves: Roasted vegetable guacamole – bursting with flavors of sweet roasted onions, tomatoes & jalapenos, smoky cumin and fresh cilantro and lime. Ingredients avocados cherry tomatoes onion jalapenos garlic cilantro lime cumin Instructions View the full recipe at Viktoria’s Table →
the BEST Guacamole Recipe Prep time: 10 min Cook time: Total time: Serves: 4-6 servings Guacamole makes any day better! It’s the perfect healthy snack + party appetizer! This is by far the BEST guacamole recipe and we make it every week. Ingredients 1 pint (about 1 cup) quartered cherry tomatoes 1.25 cups diced onion…
Roasted Beet and Citrus Salad Prep time: Cook time: Total time: Serves: Roasted beet and citrus salad with cilantro-lime vinaigrette is a healthy and delicious winter side dish. Ingredients 1 pound beets 6 cups arugula 2 oranges, segmented 1/4 small red onion, minced 1/4 cup olive oil 1/4 cup apple cider vinegar 2 limes, juiced…
Roasted beets, pomegranate and kaniwa salad Prep time: Cook time: Total time: Serves: Roasted beets, pomegranate and kaniwa salad – sweet roasted corn, and crunchy pumpkin seeds, creamy avocado, fresh lemon, cilantro and scallions, and a nice zing from the cayenne pepper – this salad is an explosion of colors, flavors and textures. Ingredients beets…
Carrot almond salad Prep time: Cook time: Total time: Serves: Carrot almond salad – ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro – an explosion of exotic flavors that will surely tantalize your taste buds! Ingredients Carrots Almonds Cilantro Turmeric Ginger Coconut milk Instructions View the…
Cilantro Chutney With Heirloom Tomato Salad Prep time: Cook time: Total time: Serves: Cilantro Chutney with Heirloom Tomato Salad will amaze your tastebuds. This Cilantro Chutney is a bold and spicy Indian condiment perfect for sandwiches, snacks and so much more. Have fun exploring the possibilities. Ingredients FOR THE CHUTNEY: 1/4 cup raw cashews 1/2 cup water…
Black Bean Tostadas with Creamy Cilantro Sauce Prep time: Cook time: Total time: Serves: Top crispy tostadas with black beans, crunchy veggies, pickled red onions and a creamy cilantro yogurt sauce! A healthy, budget-friendly and flavor packed meal! Ingredients Tostada: ½ red onion, thin-sliced ½ cup white vinegar 1 teaspoon salt 1 tablespoon sugar 2…
Avocado Gazpacho with Curried Chickpeas Prep time: Cook time: Total time: Serves: This easy avocado gazpacho with curried chickpeas is ready in 30 minutes and provides some refreshment on hot summer days. Ingredients For the gazpacho: 250 mL water 1 avocado 1/2 cucumber, peeled 1/2 green apple Juice of 1/2 lime 2 branches of cilantro…
