A Gathering of Veggie Deliciousness!
Sweet Pea Crostini Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 12 servings Sweet Pea Crostini – This light and fresh spring appetizer is the perfect way to whet your appetite (without spoiling your dinner). Ingredients 2 C frozen green peas, thawed ¾ C loosely packed fresh mint leaves ½…
Butternut Soup with Cider Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 5 – 6 Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 10 cups 1-inch cubed butternut squash (1 large squash) 2 cups…
Celery root and leeks soup Prep time: Cook time: Total time: Serves: Celery root and leeks soup – creamy and aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. Ingredients celery root leeks coriander creme fraiche parsley hazelnuts fenugreek seeds Instructions View the full…
Creamy Spring Pasta with Oyster Mushrooms and Asparagus Prep time: Cook time: Total time: Serves: This creamy spring pasta with oyster mushrooms, asparagus and mint was inspired by a trip to the farmers market. Ingredients 8 ounces fresh or whole grain pasta 2 teaspoons extra virgin olive oil ½ bunch of asparagus, trimmed, cut into…
Fennel and Carrot Puree Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 4 Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that! Ingredients 3 C chopped carrots 1½ C chopped fennel bulb ½ C diced yellow onion 2 sprigs thyme…
Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus…
Celeriac and Fennel Soup Prep time: 15 min Cook time: 50 min Total time: 1 hour 5 min Serves: 4 A fresh and light soup with an herbal quality. Ingredients 1 1/2 C diced white onion 2 Tbsp butter 1 1/2 C chopped fennel 4 1/2 C chopped celeriac 7 C low sodium vegetable stock…
Heirloom Tomato & Bell Pepper Gazpacho Prep time: Cook time: Total time: Serves: Late summer Heirloom Tomato & Bell Pepper Gazpacho Ingredients 4-5 lbs ripe heirloom tomatoes 2 cucumbers, peeled and diced, divided 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 shallots, peeled and chopped 8 tablespoons olive oil 2 tablespoons balsamic…
Hungarian Mushroom, Leek and Kale Pilaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale! Ingredients 1 C…
Fava Bean Soup with Lemon Crème Fraîche Prep time: Cook time: Total time: Serves: Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free. Ingredients Fava Bean Soup: 3 tablespoons unsalted butter ½ cup chopped shallot from 1 large or 2 small shallots 2¼ cups shelled and peeled fava beans from 3.5 lbs…
Beetroot & Carrot Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A delicious, vibrant and healthy soup, ready in just 30 minutes Ingredients 500g raw beetroot 2 carrots 200g potatoes 1/2 tbsp oil 1 white onion 2 garlic cloves 1 litre veg stock 2 tbsp tomato puree 2…
Tarragon, Scallion & Crème Fraîche Egg Salad Prep time: Cook time: Total time: Serves: This egg salad is delicious piled on a thick slice of toasted whole grain bread as shown here or spread thinner on a canapé and topped with radish slices and sea salt. Ingredients 6 Eggs 3 Tbsp. Crème Fraîche 2 tsp….