CARROT DILL FALL HARVEST SOUP Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A celebration of the great abundant garden harvest this year, with no shortage of carrots. What better way than a warm creamy soup? Ingredients Soup: 1 1/2 cups carrots, diced 1 small yellow onion, finely chopped…
Shredded Zucchini & Feta Sauté
Shredded Zucchini & Feta Sauté Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in…
Red Cabbage, Chickpea & Dill Salad
Red Cabbage, Chickpea & Dill Salad Prep time: 10 minutes Total time: 10 minutes The Totally Not Boring Red Cabbage, Chickpea & Dill Salad! Ingredients 1/4 red cabbage, thinly sliced 2 medium carrots, grated 420g/15oz. tin chickpeas, rinsed and drained Small handful of grapes, halved 1/4 cup chopped green onions (long shallots) 20g/0.7oz. fresh dill,…
Rustic Country New Potato Salad
RUSTIC COUNTRY NEW POTATO SALAD Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 Rustic Country New Potato Salad, is a colorful array of ingredients, coming together in a most comforting way with its vibrant flavors and array of textures, giving you the perfect dish to accompany a backyard barbecue…
Vegan Bulgur and Cherry Salad
Vegan Bulgur and Cherry Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 A delicious and satisfying bulgur salad topped with cherries, chickpeas, cucumbers and fresh herbs. Ingredients 1 cup bulgur 1 can of chickpeas 2 garlic cloves 200g pitted cherries 3 – 4 cornichon cucumbers (100g) ½ onion…
Raw Beet and Dill Salad
Raw Beet and Dill Salad Prep time: Cook time: Total time: Serves: Makes 3 cups An easy vegan and gluten free grated beet salad with fresh dill and a mustard-vinegar dressing. Ingredients 2-3 tablespoons dill, roughly chopped 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon champagne vinegar (can substitute red wine vinegar…
Lemon Dill Potato Salad
Lemon Dill Potato Salad Prep time: 10 minutes Cook time: 15 minutes Total time: Serves: 4 This healthy mayo-free lemon dill potato salad is fresh, full of flavour and perfect for those hot summer days! Light and refreshing, thanks to the citrus and herbs this is a potato salad you’ll make again and again. Ingredients…
Hungarian Mushroom Soup with Dill
Hungarian Mushroom Soup with Dill Prep time: Cook time: Total time: Serves: This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness & a great umami flavor. It’s the perfect winter soup! Ingredients 4 Tbsp. butter 1 large onion, diced 1 lb. mushrooms, sliced (white or crimini) 3 Tbsp. flour 1 Tbsp….
Beet and carrot salad with mustard garlic dressing
Beet and carrot salad with mustard garlic dressing Prep time: Cook time: Total time: Serves: Beet and carrot salad with mustard garlic vinaigrette – boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying….
Asparagus, Dill & Ricotta Tart
Asparagus, Dill & Ricotta Tart Prep time: 40 minutes Cook time: 20 minutes Total time: 1 hour 10 minutes Serves: 6 A simple ricotta, asparagus, cherry tomato, lemon & dill, flakey filo pastry tart. Perfect for a light summer dinner, lunch or brunch. Ingredients 12 medium sized fresh asparagus spears (or 14 small/10 large) 6…
Roasted Jerusalem artichokes with feta and garlic dill butter
Roasted Jerusalem artichokes with feta and garlic dill butter Prep time: Cook time: Total time: Serves: Roasted Jerusalem artichokes – sprinkled with feta cheese and drizzled with garlic dill butter – they are simply finger-licking good! Ingredients Jerusalem artichokes dill feta cheese butter garlic Instructions View the full recipe at Viktoria’s Table →
Fall Superfood Detox Salad
Fall Superfood Detox Salad Prep time: Cook time: Total time: Serves: Fall superfood detox salad – loaded with crunchy, immune-boosting veggies, nuts and herbs, this salad is as vitamin rich and nutritious, as it is delicious! Ingredients cabbage carrots beets avocado walnuts garlic dill Instructions View the full recipe at Viktoria’s Table →
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