A Gathering of Veggie Deliciousness!
‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings ‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in…
VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4 Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if…
Perfect Scrambled Eggs with Cheese Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 1 Make the best scrambled eggs you’ve ever had with our quick & easy but simple to follow recipe – so good you’ll never look elsewhere again! Ingredients 2 eggs ½ cup semi-hard cheese like cheddar or…
Mushroom Frittata with Truffle Cheese Prep time: Cook time: Total time: 40 minutes Serves: 6-8 persons Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is…
Mexican Migas Norteñas Prep time: Cook time: Total time: Serves: 2 Migas – fried corn tortilla strips mixed with scrambled eggs and coated with salsa. Ingredients 4 eggs 4 corn tortillas 1/2 cup salsa 1/4 white onion 8 sprigs of cilantro 3 ounces ranchero cheese 1 1/2 cups refried beans 6 corn chips Instructions View…
Easy Broccoli and Cheese Egg Bake Prep time: 10 Cook time: 35 Total time: 45 Serves: This Easy Broccoli and Cheese Egg Bake is a great way to fit in some delicious vegetables at breakfast. Easy to prepare for a whole family or for meal prep. Ingredients 12 eggs 1 cup milk of choice (I…
Baked Corn Pudding Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6 Baked Corn Pudding – Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish! Ingredients 1 can creamed corn 1¾ C milk 7 egg yolks 4 Tbsp sugar 3 Tbsp…
NONNI’S LEMON COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 dozen cookies Spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a cup of coffee. A perfect European breakfast! Ingredients 3 1/4 cups (356 g) “00” flour (or all purpose) 3 tsp (12…
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….
Cheesy Zucchini Bake Prep time: Cook time: Total time: Serves: Cheesy Zucchini Bake – Made from scratch with Pecorino Romano and Parmesan! Make it for an appetizer, brunch or a vegetarian side dish! Ingredients zucchini eggs Pecorino Romano Parmesan flour baking powder Instructions View the full recipe at Cooking with Mamma C →
Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried…
Avocado and Poached Egg Toast Prep time: 5 Cook time: 5 Total time: 10 Serves: 2 One of the best toasts I have ever tasted.So yummy, so tasty and so flavorful, this toast is absolutely amazing.He is one of the best healthy breakfast options. Really easy and fast to prepare and make.Great for busy people,…