A Gathering of Veggie Deliciousness!
Roasted Garlic Avocado Toast + Hemp Seeds & Red Chili Flakes Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 THE avocado toast to end all avocado toasts. Ingredients 4 slices sourdough bread (or favorite gluten free bread) 1-2 roasted garlic bulbs, cloves removed 1 large avocado, thinly sliced or mashed hemp…
Garlic Eggplant with Capers Prep time: 4 minutes Cook time: 15 minutes Total time: 19 minutes Serves: 4 sides Garlicky eggplant tossed with dried herbs, lemon juice and capers, and sprinkled with fresh basil. Eat as a side, on bruschetta for appetizers, or in your favorite pasta recipe as an entree. Ingredients 1 large eggplant…
Fusilli with roasted beets and tomatoes Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3 The smooth flavor of the roasted beets and garlic, the freshness of the ever so slightly cooked tomatoes, an edginess of the parmigiano and the earthiness of the olive oil. Ingredients 300 g of fusilli…
Green Rice Pilaf Prep time: Cook time: Total time: Serves: 6 Jasmine rice tossed with a bright lemon herb sauce and sauteed carrots, zucchini, and peas. Ingredients Rice: 1½ C water ½ a sweet onion 2 garlic cloves 1 tsp salt crack of pepper 1 C jasmine rice Green Sauce: ½ C water ½ a…
Zucchini and Potato Pizza with Rosemary Prep time: Cook time: Total time: Serves: A white pizza using fresh zucchini, potatoes, and fragrant rosemary. Ingredients One pre-made pizza crust or pizza crust dough 1/4 cup olive oil 4 cloves garlic, minced 1 tbsp rosemary Salt and pepper 3-4 small potatoes, sliced thin (I used purple, red,…
Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter…
Spanish Ajoblanco Prep time: Cook time: Total time: Serves: Ajoblanco (white garlic in English) is a typical Spanish cold soup and is so refreshing and delicious. It’s a great way to beat the heat! Ingredients 2.7 oz rye and spelt bread (75 g) 1⅓ cup raw blanched almonds (200g) 1 or 2 cloves of garlic…
Toasted Garlic Romano Beans Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 4 A blend of herbs with some nice grape tomatoes oven roasted to a beautiful sweetness, tossed with extra virgin olive oil and first steamed green beans then pan sauteed, gives this dish many levels of flavor. Ingredients…
Grilled Corn, Four Ways Prep time: Cook time: Total time: Serves: Try these tasty takes on grilled corn: miso-sesame butter, sriracha yogurt, curry yogurt and garlic brown butter. Ingredients 4 ears corn, husked Sriracha-lime yogurt Garlic brown butter Miso sesame butter Curry yogurt Instructions View the full recipe at Avocado A Day Nutrition →
Roasted Garlic Walnut Pesto Prep time: Cook time: Total time: 5 minutes Serves: 1 cup The best pesto EVER! It’s creamy and full of flavor thanks to the roasted garlic. It’s great for veggies, dolloped on top of a soup, slathered onto a sandwich or of course in pasta. Ingredients 3 garlic bulbs, roasted 1…
Creamy Roasted Garlic Hummus Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 This Creamy Roasted Garlic Hummus is just like the name suggests- so creamy. Read on to find out the secret to making your hummus the best ever. Ingredients 2 (15 ounce) cans chickpeas, drained and skins removed…
3-Ingredient Avocado Pasta Sauce Prep time: Cook time: Total time: 5 minutes Serves: 2 This easy, healthy, 3-ingredient avocado pasta sauce will save you so much time in the kitchen. It’s nutritious and takes just 5 minutes! Ingredients 1 avocado 1 tbsp freshly squeezed lemon juice 1 clove garlic, minced Salt/pepper, to taste Instructions View…