roasted garlic pesto spaghetti with blistered cherry tomatoes Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 3-4 A simple vegan pasta dish with home made roasted garlic pesto and intensely flavorful blistered cherry tomatoes. Fresh, summery goodness! Ingredients 1 package of spaghetti 500g (18oz) cherry tomatoes Salt and…
Garlicky Quinoa with Wilted Spinach
Garlicky Quinoa with Wilted Spinach Prep time: 5 mins Cook time: 5 mins Total time: Serves: Fragrant garlicky quinoa with wilted spinach and lemon zest – fantastic for brunch, with a perfectly poached or fried egg on top. Ingredients 4 cloves garlic, finely chopped 1 cup chopped spinach (or whole baby spinach to make it…
Vegan Summer Pizza with Sweet Corn, Tomatoes, & Basil
Vegan Summer Pizza with Sweet Corn, Tomatoes, & Basil Prep time: Cook time: Total time: Serves: Pizza without cheese? Believe it or not, it can be utterly delicious! This summertime pizza with its creamy, garlicky sauce and peak-season produce is proof positive. Ingredients 1 pound (16 ounces) homemade or store-bought pizza dough 1 1/2 cups…
Linguine with Pea Puree and Garlicky Spinach and Mushrooms
Linguine with Pea Puree and Garlicky Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Linguine tossed with brilliant green pea puree and garlicky mushrooms and spinach make for a cheery and wholesome weeknight dinner. Ingredients For Pea Puree: 1 tbsp butter (or olive oil of you…
Balsamic Beet Pizza
Balsamic Beet Pizza Prep time: Cook time: Total time: Serves: Beets and pizza are a match made in heaven, really! Give this super easy roasted veggie flatbread a try and prepare to fall in love with beets! Ingredients 1 large or 2 small beets, leaves and stem removed 1 tsp minced + smashed garlic with…
Vegan & Gluten-Free Garlic Sesame Noodles
Vegan & Gluten-Free Garlic Sesame Noodles Prep time: Cook time: Total time: Serves: Salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma. These vegan and gluten-free garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store. Ingredients 1…
Bow-ties with Parsley Garlic Butter Sauce
Bow-ties with Parsley Garlic Butter Sauce Prep time: Cook time: Total time: Serves: This delicious bow-tie pasta is packed with garlic! Vampires beware! Ingredients bow-ties garlic, chopped butter olive oil parsley, chopped salt to taste Instructions View the full recipe at Courtney’s Sweets →
Pickled Cucumber
Pickled Cucumber Prep time: Cook time: Total time: Serves: Pickling cucumber, the easy way. Ingredients 1 medium cucumber 3 garlic cloves, peeled 1 tbsp pink peppercorns 200 ml cider vinegar 2 tsp salt 2 tsp agave syrup 200 ml water Instructions View the full recipe at Food Moods →
Radish Leaves Pesto Pasta
Radish Leaves Pesto Pasta Prep time: Cook time: Total time: Serves: 4 Waste not, want not – a delicious way of using radish leaves. Ingredients A bunch of radish leaves 60g hazelnuts, toasted and chopped 1 clove garlic, chopped 30g Parmesan, grated 100ml extra virgin olive oil 400g wholewheat or spelt spaghetti Instructions View the…
wild garlic tagliatelle with wilted greens
wild garlic tagliatelle with wilted greens Prep time: Cook time: Total time: Serves: Finished off with a generous drizzle of aromatic wild garlic oil, and a little grated Parmesan, this dish is wholesome and utterly delicious! Ingredients mixed greens extra virgin olive oil vegetarian Parmesan, grated “00” pasta flour free range organic eggs wild garlic…
Wild Garlic & Asparagus Frittata
Wild Garlic & Asparagus Frittata Prep time: Cook time: Total time: Serves: 4 A celebration of spring ingredients in a simple frittata. Ingredients A bunch green asparagus A bunch wild garlic 2tbsp coconut oil or ghee 6 eggs Salt and pepper Instructions View the full recipe at Food Moods →
Chili paneer
Chili paneer Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A fusion, Indo-chinese dish that can be made dry or with gravy. The dry version can be had as a starter or appetizer. The gravy version however, is more of a side dish. And it goes exceptionally well with…
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