A Gathering of Veggie Deliciousness!
Homemade Vegan Gnocchi Recipe (2 Ways) Prep time: 40 Cook time: 5 Total time: 45 Serves: 4 servings No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal. Made from scratch, wholesome, and naturally low in fat. 2…
Spinach, goat cheese & buckwheat gnocchi gratin Prep time: Cook time: Total time: Serves: Comfort food at its best Ingredients Buckwheat Potatoes Egg Goat milk 30g flour Soft goat cheese Goat tomme Nutmeg Fresh spinach Red onion Garlic cloves Oregano Paprika Olive oil Salt & pepper Instructions View the full recipe at In the mood…
BEETROOT RICOTTA GNOCCHI IN A BROWN BUTTER GORGONZOLA SAUCE Prep time: 1 hour Cook time: 25 minutes Total time: Serves: 2 Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce. Ingredients 180 g cooked beets 200 g ricotta 3 tbsp Parmigiano 1 small lemon,…
Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,…
Pretty Beet Gnocchi with Pistachio Arugula Pesto Prep time: Cook time: Total time: Serves: This easy to make Beet Gnocchi is as pretty as it gets. The little red clouds get nestled in some delicious arugula pesto and sprinkled with pistachios. Ingredients 2 lbs. Russet potatoes (about 3 medium) 1 lb. beets (about 4 medium)…
Gnocchi and Winter Vegetables with Sage Cream Sauce Prep time: Cook time: Total time: Serves: about 4 A hearty pot of gnocchi and winter vegetables with sage cream sauce and fresh mozzarella. This is an easy dinner that can be made in 30 minutes! Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups…
sweet potato gnocchi Prep time: Cook time: Total time: Serves: Flour and sweet potatoes are all you need for this healthy and vegan recipe. Ingredients 2 large sweet potatoes 1/2 cup all-purpose flour Instructions View the full recipe at savory tooth →
Mushroom Stroganoff Gnocchi Prep time: Cook time: Total time: Serves: This Mushroom Stroganoff Gnocchi is oh-so-creamy and packed with flavor! Ingredients 1/2 cup cashews, soaked overnight or for at least 2 hours 1 cup vegetable broth 1 tablespoon extra virgin olive oil 1 Medium yellow onion, diced 4 cloves garlic, minced 8oz button mushrooms, sliced…
BASIL RICOTTA GNUDI IN LEMON BUTTER SAUCE Prep time: 8 hours 40 minutes Cook time: 10 minutes Total time: 8 hours 50 minutes Serves: 4 Basil Ricotta Gnudi in lemon butter sauce, a dinner recipe that will have you feeling like you are fine dining in luxurious and delicate flavors, using basic Italian ingredients and…
One-Pot Asparagus and Spinach Gnocchi Prep time: Cook time: Total time: Serves: One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavours and textures. Only 15 minutes to make! Ingredients 400 g gnocchi 1 onion 1 bunch of asparagus ⅔ cup of frozen green peas 3 cups of spinach…
Easy Ricotta Gnocchi with Roasted Tomato Sauce and Chunky Pesto Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 A super-simple gnocchi recipe that can be whipped up in minutes. The chunky pesto is an excellent contrast to the fluffy pasta and smooth sauce. Ingredients Pesto: 1 bunch basil 3/4…
Pan-Fried Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: These delicious, crispy, pan-fried, bright orange pumpkin gnocchi are gluten-free and vegan! They are extremely versatile and very easy to make ahead of time. They keep well in the fridge and freeze beautifully. Ingredients 1½ cups pumpkin purée ⅛ teaspoon granulated garlic (optional)…