A Gathering of Veggie Deliciousness!
Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil…
Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1…
Italian-Style Lentil & Mushroom (Not)Meatballs Prep time: Cook time: Total time: Serves: Delicious and very versatile recipe that’s great with pasta, salad or shaped into burger patties. Ingredients 2 tablespoons unrefined coconut oil, grapeseed oil, or avocado oil 2 cups (260 g) diced carrots 1 cup (70 g) chopped portobello mushrooms 1 cup (160 g)…
Lentil Lettuce Wraps Prep time: 10 min Cook time: Total time: 60 min Serves: 8 Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest. Ingredients 1 tbsp. extra-virgin olive oil 1 sweet onion, finely diced 1 red pepper, finely diced 1 medium carrot,…
Slow Cooker Lentil & Pumpkin Chili Prep time: 10 min Cook time: 8 hours Total time: 8h, 10m Serves: Try this simple, delicious, slow cooker lentil and pumpkin chili, a light vegetarian dish everyone will love. Ingredients 1 can (15.9 ounce) black beans, rinsed and drained 1 can (15.9 ounce) pinto beans, rinsed and drained…
Delicious Lentil Soup with Rice Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: Quick and easy lentil soup with rice! This vegan lentil soup with rice is so easy that I often say that anyone you trust with a knife can make it. A great one for beginners, or short-on-time cooks, who…
Dosakaya Pappu Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Pigeon peas cooked with yellow cucumber- An Andhra specialty. It is a very quick and no fuss recipe with basic ingredients. It goes very well with steamed rice or roti. Ingredients One cup Pigeon Peas / Tuvr / tur…
Butternut Squash Lentil Curry Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 4 This butternut squash lentil curry is the perfect antidote to a chilly evening! Ingredients ½ medium butternut squash peeled and cubed (about 2-3 cups of squash) 3 tbsp olive oil, divided 1 medium onion, diced 3 garlic…
Lentil & Sunflower Burger with Avocado Herb Sauce Prep time: Cook time: Total time: Serves: These lentil & sunflower veggie burgers are packed with flavour and have the perfect texture! Served with a creamy herb sauce & quick-pickled zucchini. Ingredients For the patties: A bit of coconut oil or ghee for cooking 1 large shallot…
Roast Beetroot Salad Prep time: Cook time: Total time: Serves: Even on the coldest and dreariest winters day, this beautiful vegan Roast Beetroot Salad with Lentils, Fennel and Blood Orange with a Blood Orange Dressing will brighten up your day. And your palate! Ingredients 3-4 small golden beetroot (around 300g) 2 tsp olive oil 150g…
Creamy coconut and red lentil dal Prep time: 10 minutes Cook time: 20 minutes Total time: Serves: 4 This gloriously golden red lentil dal is the ultimate in comfort food. Fragrant, creamy and utterly delicious this delicious vegan meal will be on the table in under 30 minutes! Ingredients 2 tbs olive oil 1 onion,…
Warm Farro Salad with Kale, Grilled Fennel and Harissa Prep time: Cook time: Total time: Serves: Enjoy this warm farro and lentil salad with kale, caramelized onions, grilled fennel and harissa topped with crumbled goat cheese or a fried egg for a hearty vegetarian lunch! Ingredients 1 cup farro ½ cup lentils 4 tablespoons extra…