A Gathering of Veggie Deliciousness!
Italian Eggplant Ricotta Bake Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 4-6 Italian Eggplant Ricotta Bake the perfect summertime baked dish, a delicious vegetarian casserole. Easy, yummy and gluten free. Ingredients 3 tablespoons oil (45 grams) 1 small onion diced 1 clove garlic minced 1 large eggplant diced 1…
Zucchini and Chive Quiche Prep time: 25 min Cook time: 35 min Total time: 60 min Serves: 8 Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients! Ingredients CRUST: 1 C whole wheat flour 1/2 tsp salt 1/2 tsp baking…
Israeli Couscous and Sugar Snap Pea Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Israeli Couscous and Sugar Snap Pea Salad is delicate and light, allowing the sweetness of the peas and the gentle bite of the chives to both shine through. Ingredients SALAD: 1 C whole wheat…
Vegan Pesto Pasta Prep time: Cook time: Total time: Serves: The simplest ever vegan pesto pasta recipe and 10 quick and easy vegan dinner ideas. Ingredients Pasta of your choice 1 cup of cherry tomatoes ¼ cup of pine nuts 1 cup of fresh basil (tightly packed) 1 clove of garlic ¼ cup of olive…
A Summer Spelt Berry Salad Prep time: Cook time: Total time: Serves: This salad screams “lunch in the summer” to me with its fresh dill, crisp celery, crunchy almonds, and sweet burst of red grapes. Those spelt berries, too, adding a chewy texture with a nutty flavor that takes this salad’s composition to a new…
Cherry, Grilled Corn and Quinoa Salad with Arugula and Blue Cheese Prep time: Cook time: Total time: Serves: 4-6 A salad packed with summer favorites like cherries, corn and arugula. Perfect for a potluck or picnic. Ingredients 1/2 cup quinoa 1 cup water 4 ears of corn, husks and silks removed 3 tablespoons apple cider…
Roasted Beetroot, Goat Cheese & Walnut Salad Prep time: Cook time: Total time: Serves: Roasted Beetroot, Goats Cheese & Walnut Salad makes a perfect main meal for a hot summer’s day. Just add bread. Ingredients Beetroot Walnut oil Red wine vinegar Rocket leaves Goat cheese Roasted walnuts Instructions View the full recipe at The Cook’s…
Caribbean Grilled Veggie Bowls with Cauliflower Rice Prep time: Cook time: Total time: Serves: Seasoned veggies grilled to perfection, served with a healthy take on the traditional Jamaiacan rice and peas and topped with a sweet and spicy mango habanero vinaigrette. Ingredients 1 head of cauliflower 1 tsp olive oil ½ onion, finely chopped 1…
Asparagus & Goat Cheese Frittata Prep time: Cook time: Total time: Serves: This Asparagus and Goat Cheese Frittata is simple to make, and tastes great either hot or cold. Ingredients Eggs Chopped herbs Fresh asparagus Fresh goat cheese Instructions View the full recipe at The Cook’s Pyjamas →
Vegan Cheesy Potato & Asparagus Soup Prep time: Cook time: Total time: Serves: This soup is so simple and easy to make. Sauté, simmer, and purée, that’s it! This is the perfect no-fuss lunch for summer guests! Ingredients 1 tbsp vegan butter (or olive/coconut/canola oil) ½ cup (1/2 small) red onion, chopped ½ cup (1 rib)…
Zucchini noodles with vegetables Prep time: Cook time: Total time: Serves: I’ve never cooked zoodles before. I know raw zucchini is more nutritious, but I’m in love with this delicious recipe! Ingredients Extra virgin olive oil to taste 4 cloves of garlic ¼ cup raw pine nuts (40 g) 7 green asparagus 20 rehydrated sun…
New Potato Salad Prep time: Cook time: Total time: Serves: 4 New Potato & Asparagus Salad with a Yogurt-Tahini Dressing Ingredients 650g new potatoes A bunch of green asparagus, cut into chunks A handful of gherkins, finely sliced 100g feta, cubed A bunch of dill, chopped Salt and pepper 1tbsp white wine vinegar 2tbsp olive…