A Gathering of Veggie Deliciousness!
5-minute Easy Vegan Tacos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Healthy and delicious 5-minute easy vegan tacos recipe. Satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize. Ingredients 4 whole wheat tortillas 1 grilled corn on the cob, husked or canned corn equivalent…
Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried…
Deconstructed Mexican Street Corn Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Deconstructed Mexican Street Corn combines grilled corn “off the cob”, cilantro, sour cream, lime juice & parmesan cheese for an amazingly flavorful side dish recipe! Ingredients 5 ears of corn 1/2 cup sour cream 3 limes (juiced)…
Habanero Salsa Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 cups Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. Ingredients 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1…
Mushroom, Onion and Serrano Pepper Tacos Total time: 40 minutes Serves: 4 Deliciously spicy vegetarian tacos that even meat eaters won’t be able to resist. Ingredients 1 lb cremini(baby bella) mushrooms, sliced 1 white onion, sliced 1 TBSP vegetable oil 2 serrano peppers, stemmed, seeded and finely chopped 2 large cloves garlic, minced 1/2 tsp…
Loaded Cauliflower Nachos with Cashew Queso (V & GF) Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2-3 Not only are these vegan Loaded Cauliflower Nachos great for a party, but they’re simple enough for a weeknight meal! Don’t forget the creamy cashew queso. Ingredients 1 medium head cauliflower 1…
Mexican Potato Toast (vegan & gluten-free) Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 This Mexican Potato Toast is easy to make in just minutes and complete with your favorite toppings like avocado, black beans & salsa! Vegan & gluten-free. Ingredients 2 medium red potatoes, scrubbed ½ red onion,…
Mexican Macaroni Salad Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful! Ingredients 2 1/2 cups dry macaroni (any kind works) 1 yellow pepper diced 1 avocado diced 1 pint cherry tomatoes halved 1 red onion…
Roasted Tomatillo Guacamole Total time: 25 minutes Serves: 2 Roasted tomatillos make this delicious guacamole slightly fruity and tart. Ingredients 1 avocado pitted, peeled and diced 4 tomatillos, husked 1 TBSP diced jalapenos 1/3 cup diced yellow onion 1 TBSP lime juice 1/4 cup fresh chopped cilantro 1 clove garlic, minced 1/4 tsp salt dash…
Cilantro Lime Quinoa Prep time: 2 Minutes Cook time: 15 Minutes Total time: 17 Minutes Serves: 6 Servings Cilantro Lime Quinoa- Fluffy quinoa mixed with fresh cilantro & lime juice is light, zesty, & full of flavor. Weight Watchers friendly. Ingredients 1 Cup Uncooked Quinoa 2 cups Water ½ Cup Cilantro Juice from 1 Lime…
Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1…
Spicy Southern California Black Bean Spaghetti Salad Prep time: Cook time: 6 minutes Total time: 30 minutes Serves: 4 Vegan Spicy Southern California Black Bean Spaghetti Salad: Pasta made from black beans and topped with all sorts of fresh chopped vegetables makes this a light summer vegan dinner choice. Two kinds of mild dried chiles…