A Gathering of Veggie Deliciousness!
Oyster Mushroom Tempura Prep time: Cook time: Total time: Serves: Beautiful pink oyster mushrooms in a crunchy, whole grain, gluten-free tempura batter – stunning, healthy & delicious! Ingredients 3 tablespoons brown rice flour 3 tablespoons cornflour or potato starch 3 tablespoons buckwheat flour 90g very cold water 1/2 teaspoon salt 150g oyster mushrooms (I used…
Beans & Greens Burrito with Cashew Queso Prep time: Cook time: Total time: Serves: In this veganized burrito, mushrooms stand in for meat and a spicy cashew queso adds plenty of creamy cheesiness! Ingredients Queso: 1/2 cup cashews soaked in water at least 2 hours 3/4 cup vegetable broth 1 tablespoon miso 1 tablespoon olive…
Grilled Portabello Tacos with Red Chile-Yogurt Sauce Prep time: Cook time: Total time: less than 45 minutes Serves: 6 tacos Grilled portabellos and sauteed summer squash provide a hearty filling for these delicious tacos. Top them off with some red chile-yogurt sauce for a spicy kick. Ingredients Portabello mushrooms Olive oil smoked paprika Summer squash…
Dreamy Mushroom Stroganoff Prep time: Cook time: Total time: Serves: This dreamy mushroom stroganoff is packed full of delectable texture and big flavor! Ingredients 1 pkg gluten-free or whole grain fettuccini (or linguine) pasta 2 Portobello mushrooms ½ cup veggie broth ½ cup almond milk (blend a ¼ cup of almonds with a cup of…
Pesto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 12 Quick and easy to prepare! Perfect appetizer to serve to a crowd – and delicious and absolutely guilt free too! Ingredients 12 medium sized white mushrooms 3.5oz low fat cream cheese 1 cup packed basil leaves 1 tablespoon pine nuts 1/4 cup shredded Parmesan…
Warm Barley and Wild Mushroom Salad with Poached Eggs Prep time: 20 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 40 minutes Serves: 2 A hearty and satisfying vegetarian salad. Ingredients ½ cup barley 1 cup water ½ cup dried mushrooms, such as trompettes and chanterelles 1 tbs butter or olive oil…
Ginger Zucchini Noodle Egg Drop Soup Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 Super easy & healthy ginger zucchini noodle egg drop soup. Great hot or cool, depending on the weather! Ingredients 4 medium to large zucchini 2 tablespoons extra virgin olive oil 2 tablespoons minced ginger 5…
Brussels Sprouts and Shiitakes in Mirin Sake Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 The first time I tasted mirin was just a dash used in some Jasmine rice. Just a tablespoon or two of this special Japanese cooking wine transforms boring foods into a slightly sweet and…
Herbaceous Mushrooms Prep time: Cook time: Total time: less than 45 minutes Serves: A simple dish that celebrates the umami of mushrooms and complements it with the combined flavors of fresh herbs. Ingredients Your choice of mushrooms Several clippings from a variety of fresh herbs Olive oil (garlic infused if you have it) About 1…
Miso Umami Noodle Broth Prep time: Cook time: Total time: Serves: 2 Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free! Ingredients 2 dried shiitake mushrooms 2 sun-dried tomatoes 3 cloves garlic, crushed 2 tablespoons miso paste, more to taste 2 tablespoons soy sauce, more to…
Seared Portobello Mushroom Steak with Mashed Beans Prep time: Cook time: Total time: Serves: A vegetarian take on meat & potatoes! Garlicky seared portobello steak with creamy mashed lima beans! Ingredients Mushrooms: 4 portabello mushrooms 3 garlic cloves, minced 1 teaspoon fresh thyme, chopped 2 tablespoons extra virgin olive oil 1 cup red wine 2…
Stuffed Mushrooms Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Serves: 4 Garlic marinaded mushrooms stuffed with a scrumptious flageolet bean salad. Ingredients 8 large mushrooms 1 clove garlic 5 tbsp extra virgin olive oil 2 pinches of salt 1 tin flageolet beans (Or any other bean you fancy) (about 300g)…