A Gathering of Veggie Deliciousness!
SWEET ‘N SPICY ACORN SQUASH SOUP Prep time: Cook time: Total time: 1 hour 25 minutes Serves: 6 servings A creative rendition of sweet meets savory in a luscious medley of robust flavors and velvety texture leaving your tastebuds delighted. Ingredients 1 medium acorn squash 1 medium yellow onion 1 small shallot 1 small rutabaga…
KALE, SQUASH & RICOTTA STUFFED LUMACONI Prep time: Cook time: Total time: 1 hour 55 minutes Serves: 8-10 people Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through. Ingredients For the squash: 1 buttercup squash ( or any other medium-size squash) 2 cloves…
PUMPKIN BANANA ZUCCHINI LOAF Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 12 slices Pumpkin Banana Zucchini Loaf, a recipe from the cookbook “Yum & Yummer” by Greta Podleski. It is a lip-smacking loaf cake, that is moist, delicious, and not overly sweet. Great at breakfast, or served…
EASY CINNAMON APPLE BUTTER Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 1 medium jar A silky and luscious homemade apple jam, with just the slight hint of cinnamon, to spread on your morning toast, English muffin, or biscuit, that will help you start the day on a…
RED RICE WITH BRAISED GARLIC CHILI BROCCOLINI Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Red Rice with Braised Garlic Chili Broccolini, is one of those simple yet plentiful dishes that not only looks good but tastes even better. Ingredients Rice: 1 cup red rice 2 cups water 1…
HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free…
SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5…
NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2…
Cherry Crepes with Whipped Maple Mascarpone [G.F.] Prep time: 10 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 crepes A light, beautifully presented, and delicately rich breakfast treat, housing B.C. cherry compote and a mascarpone whip infused with organic pure maple syrup. Ingredients 1 1/2 cup gluten free flour 2 cups milk…
SPINACH AND EGG BREAKFAST PIZZA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 x 12-inch pizza A delicious combination of a crispy light crust, vibrant and punchy pizza sauce, sautéed greens with a bit of spice, and the star, the wonderfully cooked eggs. Ingredients Pizza dough (makes 3 x…
Caribbean Plantain & Bean Boats Prep time: Cook time: Total time: Serves: Caribbean Plantain & Bean Boats is a delicious naturally gluten free and meatless entree utilizing carbohydrate rich plantains and protein rich bean salad. Ingredients 2 tablespoons coconut oil 2 cloves garlic ¼ cup thinly sliced red onion ½ teaspoon ground cumin Pinch of…
Grilled Pineapple Tofu Skewers Prep time: Cook time: Total time: Serves: 18 skewers Grilled pineapple tofu skewers with spicy ginger mango BBQ sauce Ingredients 1 teaspoon olive oil 2 garlic cloves, minced ¼ small yellow onion, diced 1 tablespoon ginger, minced 2 tablespoons apple cider vinegar 2½ tablespoons honey ¼ cup + 1 tablespoon good-quality…