A Gathering of Veggie Deliciousness!
Pesto Pasta with Slow-Roasted Tomatoes Prep time: Cook time: Total time: Serves: One of my favorite easy summer pastas: fresh basil pesto with slow-roasted tomatoes. So delicious! Ingredients 2 pints cherry or grape tomatoes olive or grapeseed oil sea salt about 2 cups of fresh basil leaves 1/2 cup pine nuts 1/3 cup olive oil…
Hungarian Potato Pasta Prep time: Cook time: Total time: Serves: This classical Hungarian potato pasta is a quick, vegan, delicious and budget-friendly main dish. Ingredients 4 medium potatoes 1 onion 2 cloves of garlic 2 tbsp paprika powder 1-2 tbsp olive oil (optional) 300 g pasta of your choice salt, pepper pickles to serve Instructions…
Lasagna Rosa Prep time: 10 min Cook time: 70 min Total time: 1 hr 20 min Serves: 8 This meatless Lasagna Rosa has a creamy tomato sauce that really sets it apart from your usual lasagna. Ingredients 32 ounces ricotta cheese 2 eggs 2 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided…
orecchiette with kale + balsamic coconut dressing Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 servings This is an amazing flavor combination of melted coconut oil, balsamic vinegar, and pasta w/farmer’s market kale and zucchini to give the dish some crunch and color. This is a super simple meal,…
Pasta with Roasted Tomatoes and White Beans Prep time: Cook time: Total time: Serves: A simple and delicious meatless meal for busy weeknights. Ingredients penne pasta roasted cherry tomatoes roasted garlic spinach white beans parmesan cheese Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Vegetarian Lasagna with Eggplant and Mushroom ‘Meat’ Sauce Prep time: Cook time: Total time: Serves: This vegetarian lasagna uses meaty eggplants and mushrooms for a ‘meat’ sauce and swaps Greek yogurt for some of the cheese. Ingredients 1 lb 100% whole wheat lasagna noodles 2 tablespoons extra virgin olive oil 1 onion, peeled and diced…
Mushroom and Zucchini Creamy Coconut Sauce Prep time: Cook time: Total time: Serves: A simple, jet hearty summer dish to indulge your senses. Use different colours of zucchini, to make it pop! It is a fusion of oriental and western cuisine, that even kids will love. Ingredients 1 yellow zucchini 1 green zucchini 1 cup…
Slow cooker vegan cream sauce Prep time: 5m Cook time: 4-6h Total time: Serves: This decadent cashew cream sauce tastes incredible, and it’s so easy to make in the slow cooker. Ingredients 4 x 400g (14oz) tins of plum tomatoes 10 crushed or sliced garlic cloves 1 and ½ cups (210g) of unroasted, unsalted cashews…
Sweet Potato Pumpkin Gnocchi Prep time: Cook time: Total time: Serves: Tender sweet potato pumpkin gnocchi with crispy sage and a goat cheese cream sauce. Ingredients 2 cups sweet potato puree (3 potatoes) 1 cup (175 g) pumpkin puree 1 egg 1 tsp salt Pinch of pepper 1 ½ – 3 cups (180-240 g) all-purpose…
Roasted cherry tomatoes and pesto pasta Prep time: Cook time: 20 min Total time: 20 min Serves: 2 Probably the easiest and most delicious pasta recipe I’ve made so far! Roast some cherry tomatoes while your pasta cooks, toss with pesto and voilà, dinner is ready! Ingredients approx. 20 cherry tomatoes 200g dry pasta (I…
Mushroom and Herbed Ricotta Cannelloni Prep time: Cook time: Total time: Serves: This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection! Ingredients 1 box cannelloni shells (or homemade if you have the time) 2 cups (or 1 jar) marinara sauce of choice 2 tbsp extra virgin olive…
French Onion Gnocchi Prep time: 10 minutes Cook time: 1.5 Hours Total time: Serves: 4 to 6 French and Italian fusion in the form of French Onion Baked Gnocchi. A cheesy, home style dish that is guaranteed to please. Ingredients 3 tablespoons butter 2 tablespoon olive oil 2 ½ lbs yellow onions 1 tsp salt…