A Gathering of Veggie Deliciousness!
Mellow Kale Pesto Pasta with Beets Prep time: Cook time: Total time: Serves: 4-5 A mellow and smooth kale pesto highlighted with sweet roasted beets. Ingredients Pesto: 1 small or ½ large bunch kale (a few stems okay) 3 tbsp pine nuts 2 cloves garlic 3 tbsp extra-virgin olive oil 2 tsp sea salt ½…
Healthy Pesto Tomato and Broccoli Pasta Prep time: Cook time: Total time: Serves: 30 minute pasta skillet with pesto sauce, sun dried tomatoes and Parmesan cheese. Ingredients 2 cups whole wheat or gluten free any shape pasta, uncooked 1 cup pasta water 2 large garlic cloves, minced 1 tbsp olive oil, extra virgin 1/4 cup…
Radish Top Pesto Prep time: Cook time: Total time: 10 minutes Serves: about 1 cup Don’t toss out those lovely radish tops! Use them to make this healthy, delicious pesto! Ingredients 1 small bunch radish tops, torn 1/3 cup toasted cashews zest of 1 lemon juice of 1/2 lemon 1 large or 2 small cloves…
Stuffed Baked Tomatoes Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 Stuffed Baked Tomatoes with ricotta, sweet corn, and pesto Ingredients 6 small tomatoes 8 tbsp Ricotta cheese 3 tbsp Parmesan cheese 3 tbsp store bought pesto 2 cloves Garlic, minced 6 tbsp Sweet corn Salt, pepper (keep in…
Beetroot Pesto Prep time: Cook time: Total time: Serves: Vegan beetroot pesto with pine nuts and sunflower seeds Ingredients beetroots garlic sunflower seeds pine nuts rocket basil olive oil balsamic vinegar lime salt, pepper Instructions View the full recipe at Green Evi →
Caprese Spaghetti Squash Prep time: 15 minutes Cook time: 40 minutes Total time: Serves: Caprese spaghetti squash is a delicious, gluten free and vegetarian recipe, perfect for transitioning from summer to fall! Ingredients 1 large spaghetti squash 4 tbsp olive oil (divided) 1 tsp kosher salt 1 tsp black pepper ¼ cup basil pesto 2…
Cheesy Pesto Pizza Prep time: Cook time: Total time: Serves: Cheesy Pesto Pizza with goat cheese, gruyere, and mozzarella. Ingredients 1 unbaked crust 2.5 ounces goat cheese, crumbled 4 tablespoons pesto (or enough to spread near edges) 1½ cups mix of gruyere and cheddar cheese, shredded ½ cup cherry tomatoes, halved ½ cup shredded mozzarella…
Veggie Quesadillas with Beet Greens Pesto Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 End of summer veggies smothered in beet greens pesto and wrapped in gooey cheese, all in a toasty tortilla. Ingredients For the pesto: 2 cups beet greens, thick stems removed 2 tablespoons nuts (pine nuts,…
Avocado Pesto Genovese Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: This classic Italian dish made extra creamy (and vegan!) with avocado pesto. Ingredients 300g / 10oz spaghetti 300g / 10oz potatoes, sliced into small chunks 200g / 7oz green beans (runner beans), sliced into 1-2 inch long pieces 1/2…
Classic Pesto Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A vegan version of classic pesto sauce. Ingredients 100g whole wheat spaghetti 2 small potatoes 4 green french beans or a 6 courgette batons about 10 cm long (basically bean shaped) 15g basil leaves 2 tbsp pine nuts 1/2…
Potato croquettes with pesto and string beans Prep time: Cook time: Total time: Serves: These croquettes come from the idea of recreating the beloved Ligurian combination of pesto, string beans and potatoes. Ingredients 1 kg white potatoes 100 g string beans 4 tablespoons nutritional yeast 40 g basil leaves 1 clove garlic 30 g pine…
Arugula Salad with Grilled Peaches Prep time: Cook time: Total time: Serves: 2 Sweet grilled peaches, spicy arugula and vibrant vegan pesto all combine in a fresh, summery salad Ingredients peaches arugula pine nuts olive oil vinegar sunflower seeds basil leaves lemon juice clove Instructions View the full recipe at Hello Natural →