A Gathering of Veggie Deliciousness!
Roasted Broccoli with Asiago, Garlic and Almonds Prep time: 5 minutes Cook time: Total time: 25 minutes Serves: 4 The brightness of the lemon, the tangy creaminess of the asiago and the crunchy almonds pair perfectly with the caramelized crispy broccoli making this an elegant yet simple side dish. Perfect for entertaining or for a…
Roasted Brussels Sprouts Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 6 cups These roasted Brussels sprouts with balsamic and thyme are the perfect Thanksgiving vegetarian side dish! And they’re ready in 45 minutes leaving you time to focus on the rest of the meal. Ingredients 8 cups Brussels sprouts, trimmed and…
Roasted Eggplant with Pomegranate Molasses Feta and Mint Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 One bite of this roasted eggplant with pomegranate molasses, feta and mint and I was hooked! It is the kind of recipe that will make you want to turn part of your yard into a…
Mediterranean Chickpea Salad Stuffed Squash Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A healthy, protein-packed meal that is filled with Mediterranean flavors! Ingredients 2 lbs delicata squash, cut lengthwise and seeded 2 cups (340g) canned chickpeas, rinsed ½ large red pepper, finely chopped 3 TBS chopped red onion…
Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6-8 This recipe for Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies in a delicious combination! Ingredients 1 lb. orange sweet potatoes 1…
Foil Roasted Caramelized Onions Prep time: Cook time: Total time: Serves: These Foil Roasted Caramelized Onions are a great way to make caramelized onions without the fuss and problems of stirring them in a pan and hoping that they don’t burn. Simple and not much active time, get you a lovely little caramelized onion. Perfect!…
Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to…
Farro with Roasted Vegetables and Carrot Top Pesto Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Serves 4 Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto. Ingredients 1 large delicata squash (17.5oz./500g) 2 cups (235g)…
Cinnamon & Sugar Roasted Chickpeas Prep time: 5 minutes Cook time: 20-25 minutes Total time: 25-30 minutes Serves: About 1 Cup A healthy roasted chickpea snack that uses only 5 ingredients! Ingredients one 15-ounce can of chickpeas or garbanzo beans 2 tsp olive oil 1 1/2 TBS maple syrup 1 tsp cinnamon 1 1/2 TBS…
Maple & Curry Acorn Squash Prep time: 10 minutes Cook time: 25-30 minutes Total time: 35-40 minutes Serves: 3 Sweet and savory roasted acorn squash dish that is easy to make. Ingredients 1 large acorn squash (a bit over a pound) 1 TBS olive oil 1 TBS maple syrup 1/2 – 1 tsp curry dash…
Spring Salad with Radishes & Beets Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 1 Serving Fresh, colorful salad with roasted beets, radishes, baby spinach, avocado, and apples. Ingredients 1 1/2 cup baby spinach 1/3 cup roasted golden beets 1 medium watermelon radish, thinly sliced 2 medium French breakfast radishes, thinly…
Roasted Asparagus & Creamy Cilantro-Lime Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 Simple roasted asparagus dish – perfect for welcoming spring! Ingredients (For Roasted Asparagus) 1 pound of asparagus (usually, a bunch is about a pound) 1 1/2 TBS olive oil 1 1/2 tsp garlic powder 1…