A Gathering of Veggie Deliciousness!
Grilled Romaine Salad with Roasted Chickpeas and Tomatoes Prep time: Cook time: Total time: Serves: 2-4 A grilled romaine salad topped with spiced roasted chickpeas, roasted tomatoes and a creamy vegan tahini-chive dressing. Ingredients For the Chickpeas 1 (16-ounce) can chickpeas, rinsed and drained 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. cumin…
Oven Dried Cherry Tomatoes Prep time: Cook time: Total time: Serves: Toss Oven Dried Cherry Tomatoes through pastas and salads, spread them over bread or just eat them straight from the tray. Ingredients cherry tomatoes olive oil salt pepper oregano Instructions View the full recipe at The Cook’s Pyjamas →
Best Ever Tortilla Soup Prep time: Cook time: Total time: Serves: Charring vegetables under the broiler is the secret for creating a smoky, flavorful broth for this best ever vegetarian tortilla soup. Serve topped with all the delicious things! Ingredients 2 cloves garlic, unpeeled 1 onion, peeled and quartered 1 fresh hatch chili or poblano…
Andalusian cold soup with tomato Prep time: Cook time: Total time: Serves: Delicious cold soup from Spain! Ingredients Tomatoes Garlic Olive Oil Bread Vinegar Salt Instructions View the full recipe at Un Flo de Bonnes Choses →
Mexican Chopped Salad with Jicama Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 8 Toss crunchy jicama, tomato, fresh summer corn, black beans, and avocado with tart lime and cilantro to create a refreshing Mexican-inspired chopped salad. Ingredients 1 large red bell (capsicum) peppers, chopped 3 large Roma tomatoes, chopped 2 large…
Best of Summer Cucumber Salsa Prep time: Cook time: Total time: Serves: A unique twist on your typical salsa using all those summer cucumbers in your garden! Fresh, Flavorful and Addictive! Ingredients Seasonings 2 Tbs tomato paste 1 Tbs apple cider vinegar 1 tsp sriracha 1 tsp worcestershire sauce 1 tsp salt Vegetables 2 cups…
Pesto Zoodles with Tomatoes and Mozzarella Prep time: Cook time: Total time: Serves: 2 Pesto Zoodles with Tomatoes & Mozzarella — utilize that garden zucchini in fresh, light dinner that’s packed with flavor! Ingredients zucchini pesto sauce oven roasted tomatoes fresh mozzarella balls toasted walnut pieces Instructions View the full recipe at Flavor the Moments…
Heirloom Tomato and Hazelnut Galette Prep time: Cook time: Total time: Serves: 4-6 A recipe for an heirloom tomato galette with mascarpone cheese, hazelnuts and fresh herbs. Ingredients For the Dough: 1 cup plus 2 tablespoons all-purpose flour 1/4 cup hazelnut flour 1/4 tsp. salt 1/2 cup (8 tablespoons) unsalted butter, cut into pieces and…
Peach Panzanella Bread Salad Prep time: 25 minutes Cook time: 20 minutes Total time: Serves: 6 Italian bread salad with peaches, tomatoes, burrata, and garlicky ciabatta for a quick summer salad. Ingredients ½ red onion, thinly sliced (about 1 cup) ½ cup white balsamic vinegar – I used one that’s peach flavored ½ loaf of…
Turkish Bulgur Wheat Salad Prep time: 30 min Cook time: Total time: Serves: 6-8 servings A cold salad for hot summer afternoons. No cooking time required! Bulgur wheat, chickpeas, toasted almonds, tomatoes, cucumbers and carrots all mixed up with a tangy dressing and fresh garden herbs! Ingredients Grains 1.5 cup coarse bulgur wheat 3 cups…
Grilled Fattoush Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 – 6 Summer salad: Grilled peppers & zucchini, tossed with tomatoes, cucumbers, scallions, and chickpeas, dressed in buttermilk-yogurt dressing. Ingredients Fattoush: 10 baby bell peppers, stemmed and halved – (you’ll have 1 cup peppers when grilled) 4 zucchini…
Summer Appetizer with Polenta, Tomatoes, Ricotta Cheese and Basil Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 16 appetizers Fresh from the garden Roma tomatoes combined with creamy ricotta cheese and spicy basil turn a tube of polenta into a healthy summer appetizer. Ingredients 18 ounce polenta, buy the tubed…