A Gathering of Veggie Deliciousness!
Fava bean and goat cheese muffins Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 10 to 12 medium muffins Savoury muffins are a picnic must-have! These ones combine fava beans and fresh goat cheese, a delicious pairing that tastes like early summer. Ingredients 225 g semi-whole wheat flour (or a…
Za’atar roasted cauliflower pasta Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 An easy and healthy pasta dish with roasted cauliflower delicately flavoured with za’atar, crunchy almonds and fresh arugula. Perfect for a quick weeknight dinner. Ingredients 1/2 medium cauliflower 1 tbsp olive oil 1 tbsp za’atar pinch of…
Wild leek focaccia Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 1 focaccia If you’re a garlic lover, then this recipe is for you! This recipe combines garlic and wild leek for a delicious focaccia that can be enjoyed with a soup or a salad, or on its own as…
Mayo-free coleslaw Prep time: 15 min Cook time: Total time: Serves: 4 An easy mayo-free coleslaw, flavoured with mustard and dill. The raisins bring a touch of sweetness and a mix of pepitas and sunflower seeds add crunchiness. Ingredients 1/2 small cabbage head 1 carrot 1/2 apple (choose a firm apple like a Granny Smith…
Broccoli, cashew and orange stir-fry Prep time: 10 min Cook time: less than 10 min Total time: approx. 20 min Serves: 2 A quick broccoli and cashew stir-fry with an orange and soy sauce. Sligthly sweet and tart, and perfect with soba noodles! Ingredients 1 medium broccoli head 50 g raw cashews the juice of…
Butternut squash and leek greens soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 as a starter Probably the easiest (and yummiest) soup you can make this winter! Did you know that leek tops are edible? They are perfect for soups as they have a stronger taste than the…
Winter tian (baked root vegetables) Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: Tian is a traditional dish from South-East of France, and it is more or less a baked ratatouille: slices of tomatoes, zucchini, eggplant and onion are tightly packed in a dish, drizzled with olive oil and herbs,…
Lentils and kale stew Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 An comforting stew for winter. Serve it with bread for a light (but complete) meal. It’s an easy recipe for those nights when you don’t feel like making over-complicated food, and it involves a minimum amount of…
Earl grey and berries cocktail Prep time: 5 min Cook time: Total time: Serves: 1 serving An easy cocktail with an interesting flavour profile! Ingredients Earl Grey infused vodka: 2 cl (0.7oz) per serving berry juice (any kind you like, excepted strawberry, here I used raspberry and cranberry juice) : 10 cl (3 oz)…
Vegan chocolate and pear mousse parfaits Prep time: 30 minutes + refrigerating Cook time: Total time: Serves: 4 These vegan mousse parfait are the perfect dessert to impress your guests! Don’t be intimidated by the long ingredients list, they are very easy to make! The mousse can be prepared ahead of time and you’ll just…
Parsnip stew with vanilla sauce Prep time: 10 min Cook time: 10-15 minutes (with a pressure cooker) Total time: 20-25 min Serves: 4-5 as a main This is the main course of my vegan Christmas menu, a parsnip stew with vanilla sauce, inspired by the French veal “blanquette” (a veal and mushroom stew served with…
Crusted red kuri pâté Prep time: 10 min Cook time: 40 min Total time: 50 min to 1 hour Serves: 15-20 This year, I’m having a vegetarian Christmas! Here is my starter, a crusted red kuri, red lentils and heazelnut pâté, which looks fancy but is not very hard to make! Plus it has to…