A Gathering of Veggie Deliciousness!
Chocolate Banana Tahini Popsicles Serves: 10 popsicles Healthy Chocolate Banana Tahini Popsicles – made with frozen bananas! Ingredients 5 peeled frozen bananas 1 cup hazelnut milk, coconut milk, or other milk ¼ cup tahini 2 tablespoons maple syrup ½ teaspoon vanilla extract 3 ounces dark chocolate 1 tablespoon toasted sesame seeds Instructions View the full…
Cheesy Savory Oatmeal Serves: 4 Cheesy savory oatmeal with crispy potatoes, pesto, and soft-boiled eggs – make-head breakfast! Ingredients Crispy potatoes 1½lbs small new potatoes, cut into ½ inch wedges 2 tablespoons olive oil 1½ teaspoons salt, divided 4 medium cloves garlic, still in the skins Cheesy Savory Oatmeal 2 teaspoons olive oil 2 medium…
Pulled Jackfruit Summer Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 rolls Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours. Vegan – GF – Oil-free. Ingredients 10 rice papers 1 can of young green jackfruit in…
Mango Smoothie Bowl Prep time: 15 minutes Total time: 15 minutes Serves: 2 This easy & delicious Mango Smoothie Bowl is a yellow bliss tropical heaven in a bowl! Ingredients 1 mango 1 banana 2 nectarine peaches 2 passion fruits 2 tbs rolled oats 1 lime handful of blueberries cacao nibs (optional) gluten-free granola Instructions…
Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried…
Paleo Coconut Blueberry Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 4 Coconut Blueberry Popsicles are a natural version of the colorful Galaxy Pops! Paleo, Dairy-free, Vegan & Gluten-free. Ingredients 1 cup coconut milk, full-fat 2 ts agave syrup 1/2 cup blueberries, fresh or frozen Instructions View the full recipe at Vibrant Plate…
Grain-Free Banana Flour Waffles Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 2 medium waffles The best vegan + paleo waffles made with banana flour for a delicious healthy grain-free, egg-free, nut-free, AIP-friendly breakfast! Ingredients 1/3 cup green banana flour 2 tbsp coconut oil 1/4 cup unsweetened applesauce 1/4 tsp…
Vegan Thumbprint Cookies Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 9 cookies These easy vegan thumbprint cookies made with just 5 healthy ingredients the perfect sweet chewy vessel for your favorite fruit jam or even a fudge filling! Ingredients 1 1/4 cup oat flour 1/4 cup cashew butter 1/3…
Strawberry Rhubarb Swirl Ice Cream Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 Summertime in a bowl! The classic combo of strawberry + rhubarb swirled into frozen fruity ice cream and topped with deconstructed ice cream cone clusters! Ingredients 1 pound strawberries, sliced 1 pound rhubarb, sliced 1/4 cup…
Ridge Gourd Moong Dal Roasted moong dal cooked with ridge gourd along with the flavors of asafoetida, green chilies and lemon. Ingredients Roasted moong dal – 1 cup Ridge gourd – 1, large Green chili – 2 Mustard seeds – 1 teaspoon Asafoetida powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Salt – to…
Summer Kale Salad with Blueberries, Cherries, and Goat Cheese Prep time: 15 minutes Total time: 15 minutes Serves: 6 servings Summer Kale Salad with Blueberries, Cherries, and Goat Cheese is a delicious superfood salad tossed in a balsamic maple vinaigrette! Ingredients lacinto kale blueberries cherries green onions sliced almonds goat cheese extra virgin olive oil…
Chopped Greek Salad Stuffed Avocados with Tzatziki Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 These healthy chopped greek salad stuffed avocados are a great summer treat for lunch. No cooking involved! It’s a vegetarian recipe with feta cheese, olives, chopped veggies and a delicious Greek yogurt based…