A Gathering of Veggie Deliciousness!
Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients…
3 Bean Quinoa Chili Serves: 6 3 Bean Quinoa Chili is a vegetarian chili that is hearty, delicious, and only needs one pot. It is naturally vegan, gluten-free, and very nutritious! Ingredients 3 Bean Quinoa Chili is a vegetarian chili that is hearty, delicious, and only needs one pot. It is naturally vegan, gluten-free, and…
Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you…
Award-winning Pecan Brown Butter Granola Prep time: 10 Cook time: 15 Total time: 25 Serves: 6 This award-winning healthy Pecan Brown Butter Granola gets its nice caramel flavour from the brown butter, is chock-full of healthy stuff like sunflower seeds, oats, wheat germ, sesame seeds, chia, and coconut, minus the preservatives. It doesn’t take long…
Low Carb Ratatouille Today’s special is Ratatouille, the French Provencal vegetable stew. The tastes and colors of this dish just pop. Ingredients 1 unpeeled eggplant, cubed 1/3 cup olive oil 2 Cloves garlic, minced 1 zucchini, cubed 1 tsp salt 1/2 tablespoon dried thyme 1/4 teaspoons black pepper 1 sweet red bell pepper, cubed 1…
Mexican Stuffed Spaghetti Squash Prep time: Cook time: Total time: 1 hour Serves: This Mexican Stuffed Squash recipe combines roasted spaghetti squash with black bean corn relish & creamy avocado dressing for a simple vegan & gluten free meal! Ingredients 1 large spaghetti squash 2 tbsp olive oil 2 cups black bean corn relish 2…
Purple Beetroot Pasta – Ready in 25 Mins Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Beetroot Pasta. The beets are bangin’ in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal – including this beauty! Ingredients 7oz pasta (7 oz = 200g) 1…
Vegan roasted pepper pasta Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Vegan roasted pepper pasta is a simple mid-week meal inspired by the flavours of muhammara. It’s super easy to make, filling and delicious! Ingredients 300 g / 10 oz rigatoni (GF if needed) 2 tbsp / 30…
Stuffed Mooli Paratha Prep time: Cook time: Total time: Serves: Mooli ka paratha – stuffed pan-fried flatbread with seasoned white radish filling. Delicious and wholesome, just right for brunch. Ingredients Wheat flour (atta) – 1 cup White radish (mooli) – 3 medium Carom seeds (ajwain) – 1/4 teaspoon Raw mango powder – 1/4 teaspoon Green…
Roasted Butternut Squash Pasta Sauce Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 Easy, creamy Roasted Butternut Squash Pasta Sauce, flavored with fresh sage; a great addition to all kinds of pastas or even gnocchi. Ingredients 2-pound butternut squash (about 3 cups diced) 1 tablespoon olive oil 1/4 teaspoon…
Green Chile Mac and Cheese Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 Creamy and comforting Green Chile Mac and Cheese, with a kick of jalapeños and topped with a panko-cilantro breadcrumb mix. Ingredients 16 oz. elbow macaroni, gluten free if desired 3/4 cup raw cashews 1 teaspoon salt…
Cauliflower Puree with Sauteed Mushrooms Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots. Ingredients 1 head cauliflower head, broken into florets 1 tablespoon sesame oil 1 large shallot, chopped fine (about 1/3 cup diced shallots) 1…