A Gathering of Veggie Deliciousness!
Individual Meyer Lemon, Mushroom and Arugula Pizzas Prep time: Cook time: Total time: Serves: 6 pizzas Individual pizzas topped with Meyer Lemons, Mushrooms and Arugula. Great for a party or game day. Ingredients For the Dough: 1 1/4 cups warm water (100 to 110 degrees Fahrenheit) 2 packages (4 1/2 tsp.) active dry yeast (I…
Sweet Potato and Kale Frittata with Goat Cheese Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Sweet Potato and Kale Frittata with Goat Cheese Ingredients 1 medium sweet potato, peeled and cut into 1/2 inch pieces (12oz.) 8 large eggs 1 Tbs. Dijon mustard, divided 1 tsp. apple cider…
Loaded Kale Nachos Prep time: Cook time: Total time: Serves: Kale chips, cauliflower taco meat, and cashew nacho cheese make up the healthiest, most indulgent nachos you will ever eat. Ingredients 5 cups of kale broken into small pieces 1 tsp olive oil Salt and pepper 1 head cauliflower, leaves and stem removed, roughly chopped…
Warm Sweet Potato & Quinoa Salad Prep time: Cook time: Total time: Serves: This salad is hearty, nutritious and satisfying! The mix of warm and cold makes this the perfect salad for the cold winter months. Ingredients Salad: 1 handful baby spinach 1 handful chopped romaine hearts 1-2 mini sweet potatoes (baked or microwaved) ½…
African Curried Chickpea Stew Prep time: Cook time: Total time: Serves: 6 African Curried Chickpea Stew is a delicious vegan meal that combines chickpeas, quinoa, kale, red peppers, and coconut milk. Ingredients 1/2 cups dried chickpeas, soaked overnight 1 cup quinoa 2 tbsp olive oil 1 medium onion, diced 1 medium red bell pepper, diced…
Indian rice n lentil risotto or khichri Prep time: 10 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-5 Indian vegan risotto with rice, lentils, veggies and some simple flavoring from cumin seeds and coriander seeds. Perfect comfort food for people from Calcutta. This recipe is cost-effective, has simple single pot cooking method,…
Open-Faced Butternut Squash and Apple Sandwiches with Fried Sage Leaves Prep time: Cook time: Total time: Serves: Sourdough bread topped with roasted butternut squash, apple slices, cheese and fried sage leaves. Ingredients 1/3 cup extra-virgin olive oil 15-20 fresh sage leaves 1 medium butternut squash 2 garlic cloves, minced 1/2 tsp. salt 1/2 tsp. black…
Brown Rice Miso Macro Bowl Prep time: Cook time: Total time: Serves: Brown Rice Miso Macro Bowl balances macronutrients using baked sweet potatoes, miso marinated wild rice, poached egg, beets, radish, and sautéed greens. Ingredients 1 whole egg (optional) 1-2 teaspoons sesame oil (or olive oil) 1 clove garlic ½ inch fresh ginger root 3…
Crispy Baked Tofu Fingers Prep time: Cook time: Total time: Serves: 4 Deliciously crispy, oven-baked tofu fingers, perfect for dipping! Ingredients 1 lb extra firm tofu, drained and pressed 1/2 cup unsweetened almond milk 1/4 cup almond meal 1/4 cup whole grain breadcrumbs 1/4 cup cornmeal 2 tbsp nutritional yeast 1/2 tsp garlic powder 1/2…
Vegan Hummus, Avocado, & Roasted Red Pepper Gyros Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 gyros Hummus, Roasted Red Pepper, & Avocado Gyros. Creamy hummus and smoky roasted red peppers make for a scrumptious vegan gyro. Ingredients 4 pita breads (I use whole wheat) 1 cup hummus, prepared…
Smoky Chipotle Beet & Quinoa Burgers Prep time: Cook time: Total time: Serves: My most epic veggie burger yet! This version uses shredded beets for a burger-like appearance, quinoa for texture and chipotles chilies for smoke and heat. Ingredients Burgers: 1 cup water ½ cup quinoa 1 lb beets 2 medium carrots, shredded 1 large…
Classic Biryani Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 With hearty chickpeas, plump raisins and crunchy cashews, this is a perfect one-pot meal that comes together so easily. Ingredients 2 tablespoons grapeseed oil, peanut oil or vegetable oil 1 yellow onion, diced 1 tablespoon minced fresh ginger (or…