A Gathering of Veggie Deliciousness!
Cacio e Pepe Brussels Sprouts Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 6 This recipe for Cacio e Pepe Brussels Sprouts with hazelnuts + ricotta is a simple preparation that is worthy of your dinner table whether you are eating alone or are serving guests. Based off of the…
Holiday Fruit Salad with Coconut Sugar Prep time: Cook time: Total time: Serves: Fruit salad may not be at the top of your holiday menu, but it should be. Coconut sugar gives this version an extra depth of flavor without being too sweet. Ingredients 2 tablespoons honey 1 tablespoon Coco Treasure Organic Coconut Sugar 2…
Kale and Brussels Sprout Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: 6 servings Kale and Brussels Sprout Salad with Lemon Vinaigrette is a crisp and crunchy superfood salad that’s clean eating at it’s best! {V, GF} Ingredients kale brussels sprouts apple pomegranate green onion hazelnuts olive oil lemon juice maple syrup…
Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½…
Asparagus & Strawberry Salad with Marmalade Dressing Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: serves 8 This summery, fresh strawberry & asparagus salad dressed in a delicious marmalade & red wine vinegar dressing will add freshness & colour to any summer BBQ Ingredients Dressing 4 tablespoon marmalade 2 tablespoons…
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…
Spinach Salad with Baked Tofu, Apples and Soy Vinaigrette Prep time: Cook time: Total time: Serves: Ultimate vegan salad! This spinach salad is topped with crispy apples, creamy avocado, baked tofu and is drizzled with a soy-sesame dressing! Ingredients Dressing 2 tablespoons peanut oil 2 tablespoons rice vinegar 2 teaspoons low-sodium soy sauce 2 teaspoons…
Spring Pasta Salad with Fennel Frond and Radish Green Pesto Prep time: Cook time: Total time: Serves: Don’t waste those leftover greens! Turn fennel fronds and radish greens into pesto for this spring inspired orzo pasta salad! Ingredients Pesto: Fronds from 1 head fennel Greens from 1 bunch of radishes 3/4 cup parmesan cheese 1/4…
Spicy Mexican Fruit Salad with Chia Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. Ingredients 1/4 watermelon 1 small pineapple 1 medium jicama (6” to 7” inches across) Juice from 1 1/2…
Leftover Falafel Salad Prep time: 30 Cook time: 0 Total time: 30 Serves: 2 Leftover Falafel Salad with Lemon Tahini Dressing is an easy 30-minute meal using leftover falafel patties. Vegan & Delicious! Ingredients 3 cups lettuce 2 cucumbers 2 tomatoes 1 small white onion 10 falafel patties 2 tbs salted peanuts 2 ts sunflower…
Roasted beets and kale salad with horseradish crema Prep time: Cook time: Total time: Serves: Roasted beets and kale salad with horseradish crema – sweet and earthy, with a spicy kick, lots of toasted nuts and seeds, and fresh dill. Ingredients beets kale horseradish sour cream mayonnaise hazelnuts mustard seeds Instructions View the full recipe…
Cannellini Bean Salad Prep time: Cook time: Total time: 15 minutes Serves: 4 servings Italian white beans tossed with fresh vegetables, herbs and white balsamic vinegar. Ingredients 1 14oz can cannellini beans, drained and rinsed 1/4 tsp garlic, minced 1/8 tsp thyme leaves 1 TBSP basil, chiffonade (cut into thin strips) 1 TBSP parsley, chopped…