A Gathering of Veggie Deliciousness!
Dan Dan Eggplant Noodles Prep time: Cook time: Total time: Serves: Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! Ingredients 2 large eggplants 1 tablespoon avocado oil, canola oil or other neutral flavored oil 1 1/4 cups chicken or vegetable broth 3 tablespoons soy sauce…
Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…
Pan-roasted Brussels sprouts with lemon, garlic and cumin Prep time: Cook time: Total time: Serves: Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs. Ingredients Brussels sprouts lemon garlic cumin Pecorino Romano cheese Instructions View the full recipe at Viktoriastable.com →
Vegan Mashed Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 as a side The simple yet incredibly effective aromatised oil makes these vegan mashed potatoes better than any of their contemporaries. Creamy without the cream. Ingredients 8 medium potatoes 5 tbsp olive oil ½ cup soy milk unsweetened…
Colourful Tabbouleh Salad – All Vegan & Ready in 15 Minutes Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 as a side Colourful Tabbouleh Salad – bring mediterranean flair to the table or into your lunch box! Ready in just 15 minutes, vegan and so tasty! Ingredients 1 cup instant couscous…
Stuffing Muffins to Make Ahead Prep time: Cook time: Total time: Serves: Vegan Stuffing Muffins with onions, celery and cranberries are glued together with apple butter! Easy, make ahead recipe with just 6 ingredients for a stress-less Thanksgiving or Christmas holiday dinner. Ingredients 8 cups soft bread cut into 1 inch cubes (about 2 slices…
One Pot Cheesy Broccoli Chickpea Rice Casserole Prep time: Cook time: Total time: Serves: 4-6 servings One Pot Cheesy Broccoli Chickpea Rice Casserole is hearty vegetarian comfort food made all in one pot! {GF, VEG} Ingredients olive oil onion garlic rice milk vegetable broth chickpeas broccoli cheese salt and pepper Instructions View the full recipe…
Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning…
Vegan Chickpea Summer Salad – Ready in 15 mins Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 servings An animal friendly, fresh and tangy summer salad with some serious health benefits. It’s fresh and new, but still prepped within 15 minutes – awesome! Ingredients 1 can chickpeas, drained and rinsed (1…
Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small…
Easy Chayote Stew Prep time: Cook time: Total time: Serves: This chayote stew recipe cooks in just a few minutes and lets the chayote’s fruitiness shine. It doesn’t get easier than this! Ingredients chayote green chilies olive oil turmeric paprika Instructions View the full recipe at The Steaming Pot →
Za’atar Roasted Fingerling Potatoes with Yogurt Tahini Sauce Prep time: 12 minutes Cook time: Total time: 40 minutes Serves: 8 Roasted fingerling potatoes with za’atar spice mix topped with creamy Greek yogurt tahini sauce. Top it with fresh mint. Naturally gluten-free and only 12 minutes of prep time! Ingredients 2 ½ pounds fingerling potatoes 3…