A Gathering of Veggie Deliciousness!
Easy Homemade Fig Jam Prep time: 5 minutes Cook time: 12 minutes Total time: 17 minutes Serves: 1 1/2 cups An easy homemade jam recipe with fresh summer figs. Perfect for enjoying on its own, in a PB&J sandwich, or in other recipes! No canning required – just stick it in the fridge when done….
Beachy Papaya Boats with Papaya Seed Drizzle Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2-4 Beachy Papaya Boats with Papaya Seed Drizzle is a delicious summer inspired breakfast using papaya, figs, and avocado. Learn how to use papaya seeds. Ingredients 1 large papaya, well ripened ½ avocado, diced 5 fresh figs,…
Peachy Green Smoothie Prep time: Cook time: Total time: Serves: This refreshing green smoothie is full of fruity flavor thanks to the extra-ripe peaches overflowing at the market currently! Make one! Ingredients 1 super ripe peach [leave the skin on for extra fiber!] 1/2 a large frozen banana 1-2 handfuls of fresh baby spinach 1/4…
Stuffed Courgettes Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 2 A scrumptious, healthy stuffed courgette recipe perfect for any occasion. Ingredients 2 courgettes 120g cooked brown rice or 50g raw brown rice 1/4 onion 1/2 red pepper 1 tsp dried thyme 30g ground almonds 10g pine nuts 100ml vegetable…
Beet greens salad Prep time: Cook time: Total time: Serves: An interesting way to use beets together with their greens – a nutritious salad, with avocado slices and tahini dressing Ingredients beet greens beet root avocado bulgur tahini water lemon juice raw honey Himalayan salt black pepper Instructions View the full recipe at Hello Natural…
Lemony Fennel Relish Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 cups Lemony Fennel Relish with garlic and capers. Paleo and vegan. Ingredients 1 clove garlic, peeled 1 teaspoon lemon zest 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons Dijon mustard ½ teaspoon salt Freshly ground pepper…
Vegan smoothie bowl Prep time: Cook time: Total time: Serves: A creamy and delicious smoothie bowl recipe, packed with powerful antioxidants Ingredients blackberries banana coconut flakes coconut milk chia seeds pumpkin seeds fresh spinach Instructions View the full recipe at Hello Natural →
Ginger Lime & Avocado Wasabi Veggie Sushi Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Vegan & gluten-free sushi two ways: bright & bold ginger lime cashew cheese with zucchini and pear, and creamy spicy wasabi avocado with apple and broccoli slaw! Ingredients For the pear zucchini rolls:…
Arugula Salad with Grilled Peaches Prep time: Cook time: Total time: Serves: 2 Sweet grilled peaches, spicy arugula and vibrant vegan pesto all combine in a fresh, summery salad Ingredients peaches arugula pine nuts olive oil vinegar sunflower seeds basil leaves lemon juice clove Instructions View the full recipe at Hello Natural →
Tropical Coconut Mango Chia Pudding Prep time: Cook time: Total time: Serves: 6 Guilt-free tropical coconut mango chia pudding. This superfood dessert is delicious and healthy! Ingredients 2½ cups plain coconut milk from the refrigerated section (coconut milk beverage) ¾ cup chia seeds Seeds from 1 vanilla bean or 2 teaspoons vanilla extract 1½ tablespoons…
Farro with Roasted Vegetables and Carrot Top Pesto Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Serves 4 Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto. Ingredients 1 large delicata squash (17.5oz./500g) 2 cups (235g)…
Oyster Mushroom Tempura Prep time: Cook time: Total time: Serves: Beautiful pink oyster mushrooms in a crunchy, whole grain, gluten-free tempura batter – stunning, healthy & delicious! Ingredients 3 tablespoons brown rice flour 3 tablespoons cornflour or potato starch 3 tablespoons buckwheat flour 90g very cold water 1/2 teaspoon salt 150g oyster mushrooms (I used…