5 Minute Quesadilla Prep time: Cook time: Total time: Serves: 1 serving A delicious, customizable quesadilla that only takes 5 minutes to make! It’s a great quick and easy lunch or dinner. You could also serve “slices” as an appetizer! Ingredients 2 tortillas ½ cup vegan cheese, such as Daiya mozzarella 3-4 tablespoons salsa 1…
Dill Zucchini Fritters with Lemon Tzatziki Dip
Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter…
Mixed Berry Lemon Loaf
Mixed Berry Lemon Loaf Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 10 Tender quick bread bursting with juicy berries and fresh lemon flavor. Complete with a crumbly topping and lemon glaze. Ingredients CRUMB TOPPING: 2 tablespoons cold butter, diced 1/4 cup coconut sugar 1/4 cup flour 1/2…
Jazzed Up Mac and Cheese
Jazzed Up Mac and Cheese Prep time: Cook time: Total time: Serves: Jazzed up mac and cheese w/ garlic, kale and tomatoes. Ingredients Cheese Sauce: 1/2 cup raw cashews (soaked for at lest 2 hours) 2 tbsp lemon juice 2 cloves garlic 1 cup water 1 tbsp olive oil 3 tbsp nutritional yeast 1 tsp…
Trail Mix Granola Bars
Trail Mix Granola Bars Prep time: Cook time: Total time: Serves: 16 bars Crunchy, sweet, chewy, and moist, these vegan, no-bake trail mix granola bars are perfect for the lunchbox, snack or picnic. Ingredients 9 dried dates 1 C oats ½ C almonds ½ C pecans ½ C coconut flakes 1 T flax seeds 1…
Single Serving Peach Crisp
Single Serving Peach Crisp Prep time: Cook time: Total time: Serves: Make dessert for one, two, or twenty with this Single Serving Peach Crisp recipe. It’s low sugar, crazy easy, and super tasty! Ingredients For the Filling: 1 small ripe peach, diced 1 tablespoon brown sugar 1 teaspoon all purpose flour Pinch of salt For…
Peach Mint Lemonade
Peach Mint Lemonade Prep time: Cook time: Total time: Serves: Sweetened with a fresh peach and mint infused simple syrup, this bright lemonade looks and lastes like summer in a glass. It’s easy to make, too! Ingredients For the Peach-Mint Simple Syrup: 2 cups pitted, diced ripe peaches (about 3 medium) 1 cup granulated sugar…
Almond-Crusted Goat Cheese, Peach and Fig Salad
Almond-Crusted Goat Cheese, Peach and Fig Salad Prep time: Cook time: Total time: Serves: 4 An easy salad recipe with warm almond-crusted goat cheese, fresh peaches, fresh figs, greens and summer herbs. Ingredients For the Goat Cheese: 1/3 cup Salted Caramel Blue Diamond Almonds 1/3 cup panko bread crumbs 1/4 tsp. salt 1/4 tsp. black…
Cheesy Guacamole Toast
Cheesy Guacamole Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese, and fresh tomatoes! Ingredients 4 slices thick bread (I used a honey oat bread) 8 tablespoons guacamole, divided 8 tablespoons shredded mozzarella cheese, divided 1 medium tomato,…
Tequila Mojito Cocktail
Tequila Mojito Cocktail Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 The secret to a good Tequila Mojito is to use a great quality Tequila, preferably an aged Tequila, such as Reposado or Añejo. Ingredients big handful of fresh mint leaves 1½ limes, quartered 30 ml (1 oz) simple syrup 60ml…
Chez Panisse Roasted Figs
Chez Panisse Roasted Figs Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4-6 The easiest roasted figs inspired by a summer in the kitchen at Chez Panisse Cafe. Ingredients 1 pint of fresh black Mission figs (about 12) 1/4 cup / 60ML red wine 2 Tbs balsamic vinegar 2 Tbs…
Spanish Ajoblanco
Spanish Ajoblanco Prep time: Cook time: Total time: Serves: Ajoblanco (white garlic in English) is a typical Spanish cold soup and is so refreshing and delicious. It’s a great way to beat the heat! Ingredients 2.7 oz rye and spelt bread (75 g) 1⅓ cup raw blanched almonds (200g) 1 or 2 cloves of garlic…
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