Vegetarian Ramen Noodle Soup Prep time: Cook time: Total time: Serves: College food revisited! Indulge your ramen noodle cravings with this vegetarian ramen noodle soup with shiitakes and bok choy. Ingredients 3 tablespoons avocado oil or expeller pressed canola oil 1 medium yellow onion, diced 1-inch piece of fresh ginger, peeled and minced 4 garlic…
Mashed Bean Bowls with Roasted Veggies
Mashed Bean Bowls with Roasted Veggies Prep time: Cook time: Total time: Serves: Vegetarian and gluten free mashed bean bowls with roasted vegetables are a simple formula meal, easy to mix and match based on what produce you have on hand! Ingredients 1½ cups dried cannelini beans, soaked overnight 2 sprigs rosemary 3 sprigs sage…
Spaghetti with Tempeh Sausage Marinara and Artichokes
Spaghetti with Tempeh Sausage Marinara and Artichokes Prep time: Cook time: Total time: Serves: Spaghetti with tempeh sausage marinara and artichokes is the perfect way to highlight my favorite Spring vegetable – artichokes! Ingredients 8 ounces tempeh, crumbled 1 cup vegetable broth ¼ cup soy sauce 3 tablespoons olive oil 1 onion, finely chopped 2…
Multigrain Blueberry Breakfast Bake
Multigrain Blueberry Breakfast Bake Prep time: Cook time: Total time: Serves: This multigrain vegan blueberry breakfast bake has no refined sugar and takes only 10 minutes hands on time to make. It’s a great way to use up the random whole grains you have on hand! Ingredients 1 cup quinoa, rinsed 1 cup barley flakes…
Creamy Stove-top Mac and Cheese
Creamy Stove-top Mac and Cheese Prep time: Cook time: Total time: 30 minutes Serves: 4 servings A few modifications to a classic recipe yields the creamiest, cheesiest stove-top mac and cheese ever! A favorite for young and young-at-heart. Ingredients 2 cup or 1/2 a 1 lb box of dried pasta 2 tbsp butter 1/2 a…
PB&J Cups
PB&J Cups Prep time: Cook time: Total time: Serves: These vegan and sugar free PB&J cups are a fun twist on the traditional PB cups! So easy to make and seriously delicious! Ingredients ¼ cup cacao butter or coconut oil ⅓ cup peanut flour 10-15 drops of liquid stevia ½ cup berries, fresh or frozen…
Strawberry basil ricotta popsicles
Strawberry basil ricotta popsicles Prep time: 4 hours, 10 minutes Cook time: Total time: 4 hours, 10 minutes Serves: 10 popsicles Fresh, seasonal ingredients combine to make sweet and savory strawberry basil ricotta popsicles! Perfect for Spring! Ingredients 2 cups fresh strawberries, hulled and sliced 1 cup whole milk ricotta cheese 10 basil leaves 1…
Flourless White Chocolate Coconut Chickpea Blondies
Flourless White Chocolate Coconut Chickpea Blondies Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 16 blondie “bites” These flourless White Chocolate Coconut Chickpea Blondies are a healthier way to get your sweet fix! Ingredients ⅓ cup unsweetened coconut flakes 1 tin chickpeas, rinsed and drained ½ cup peanut butter (or…
Bisibelebath
Bisibelebath Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Bisibelebath is an authentic flavourful Karnataka recipe. Ingredients Rice – 1 cup Toor dhal – ½ cup Vegetables – 1 ½ cup (drumstick, carrot and beans) Tamarind – small lemon size Turmeric powder – ½ tsp Salt – as needed…
Creamy Roasted Beet Hummus
Creamy Roasted Beet Hummus Prep time: Cook time: Total time: Serves: 2 cups Creamy Roasted Beet Hummus {vegan + paleo} Ingredients 3 medium beets 1 teaspoon olive oil ¼ cup tahini ¼ cup fresh lemon juice, from about 1 lemon ½ teaspoon sea salt Instructions View the full recipe at The Endless Meal →
Smashed Chickpea Salad Sandwich
Smashed Chickpea Salad Sandwich Prep time: Cook time: Total time: Serves: Tangy, a bit spicy, hearty and creamy, this Smashed Chickpea Salad Sandwich is a delicious way to enjoy nourishing chickpeas. Fabulous as a sandwich or simply as a salad. (Vegan + Optionally GF) Ingredients For the Salad: 1 Can Chickpeas, drained and rinsed (aka…
Green lentil and butternut squash curry
Green lentil and butternut squash curry Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 4-6 Delicious kids approved curry dish. Simple, cheap but so delicious. Ingredients 1 small butternut squash, peeled and cubed 1 medium onion, chopped 1 can of dice tomatoes 1 cup of green lentils 1 tbsp curry…
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