A Gathering of Veggie Deliciousness!
Warm Beet Greens and Beets Salad Prep time: 10 mins Cook time: 45-60 mins Total time: 70 mins Serves: Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta for a complete meal. Ingredients 4 beets (any color will do)…
Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1…
Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5…
Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½…
Beet Cashew Hummus Prep time: Cook time: Total time: Serves: This make-ahead dip will be the star of your holiday table – beet cashew hummus with garlic yogurt swirl Ingredients Beet Cashew Hummus 1¼ cup raw cashews, soaked for at least 2 hours 1 medium beet, washed well ¼ cup fresh lemon juice (from 2-3…
Roasted beets and kale salad with horseradish crema Prep time: Cook time: Total time: Serves: Roasted beets and kale salad with horseradish crema – sweet and earthy, with a spicy kick, lots of toasted nuts and seeds, and fresh dill. Ingredients beets kale horseradish sour cream mayonnaise hazelnuts mustard seeds Instructions View the full recipe…
Homemade Beet Pasta Prep time: 1 hour Cook time: 5 minutes Total time: 1 hour 5 minutes Serves: 10-15 nests If you don’t own any pasta machines – that’s fine, you can do it using a sharp knife, a ruler and a rolling pin. The process requires a little bit of strength and time, but…
Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…
BEETROOT RICOTTA GNOCCHI IN A BROWN BUTTER GORGONZOLA SAUCE Prep time: 1 hour Cook time: 25 minutes Total time: Serves: 2 Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce. Ingredients 180 g cooked beets 200 g ricotta 3 tbsp Parmigiano 1 small lemon,…
Quinoa Shiitake Bowl with Tempeh Prep time: Cook time: Total time: Serves: This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics! Ingredients 8 ounces tempeh, cut into 16 slices 1 teaspoon five spice…
Chilled Borscht Soup with Dill Coconut Yogurt Prep time: Cook time: Total time: Serves: A spin on traditional chilled borscht soup with dill coconut yogurt. Ingredients 5 cups vegetable stock 2 pounds medium beets, peeled and quartered 1 medium sweet potato, peeled and diced 2 tablespoons coconut sugar 2-3 fresh lemons, juiced (about ¼ cup…
Instant Pot Red Velvet Beet Soup Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Velvety smooth amazingly delicious vegan soup with red lentils, beets, and carrots. Sublime with dark miso umami. This recipe includes directions for both regular stove top and pressure cooking. Ingredients 1 tablespoon toasted sesame oil…