A Gathering of Veggie Deliciousness!
Chickpea Chard Recipe with Roasted Carrots Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 This Moroccan inspired chickpea chard recipe is served with roasted carrots, labneh and savory granola. Full of flavor, it’s the perfect lunch or side dish. Ingredients 1/2 pound carrots 3 tablespoons olive oil, divided 1…
Gluten Free Asparagus Tart Prep time: 15 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 30 minutes Serves: 4 This gluten free asparagus tart has a crispy potato crust and is topped with gooey fontina cheese and savory roasted garlic. Perfect for weekend brunch! Ingredients 4 tablespoons olive oil, divided 2 medium…
Indian Pizza with Korma Curry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 A saucy Indian pizza made from leftover korma curry and topped with cheese! Rich, flavorful curry tops a crisp and doughy crust. Ingredients 4 cups leftover korma curry, divided 1 pizza dough recipe, halved (about 20…
Vegetable Korma Curry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 This sweet and spicy vegetable korma curry recipe is made with a cashew based gravy. Vegan and gluten free, it’s a deliciously easy weeknight meal! Ingredients 1 tablespoon coconut oil, divided 1 cup uncooked long grain brown rice…
Simple Vegan Quinoa Fried Rice Total time: 15 minutes Serves: 2 Vegan Quinoa Fried Rice is the healthy and easy alternative to the takeout classic, featuring flavorful vegetables and protein-packed quinoa Ingredients 1/2 cup quinoa (makes 2 cups cooked) 1 tablespoon olive oil (or peanut oil if you have it) 2 large carrots 1 small…
Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1…
Spring Green Soba Noodle Salad Prep time: 10 minutes Cook time: 2 minutes Total time: 15 minutes Serves: 2 Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Ingredients 140 g soba noodles 1 shallot 1 medium-size carrot 1 zucchini 1/2 cup peas 1 cup shredded cabbage…
Lemon + Herb Greek Pasta Salad with Zucchini Prep time: 10 min Cook time: 12 min Total time: 22 min Serves: 4 Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI! Ingredients pasta olive oil minced garlic (4 cloves), more to taste fresh or…
Spicy Southern California Black Bean Spaghetti Salad Prep time: Cook time: 6 minutes Total time: 30 minutes Serves: 4 Vegan Spicy Southern California Black Bean Spaghetti Salad: Pasta made from black beans and topped with all sorts of fresh chopped vegetables makes this a light summer vegan dinner choice. Two kinds of mild dried chiles…
Vegan Farro Risotto Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 Try this delicious Vegan Farro Risotto for a simple and easy dinner. Ingredients 150 g farro 1 medium-size onion 2 cloves garlic 1 tbs chopped leek 1 medium-size carrot 1 medium-size zucchini 1 ts tomato puree dry white…
Vegan Asparagus Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Ingredients 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250 g arborio rice (or…
Pineapple Fried Rice Prep time: 18 minutes Cook time: 12 minutes Total time: 30 minutes Serves: 4 to 6 This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Ready in 30…