A Gathering of Veggie Deliciousness!
Gluten-Free Heirloom Tomato Galette with Kale Pesto Prep time: Cook time: Total time: Serves: 6 to 7 This delicious summery galette is filled with ripe heirloom tomatoes and kale pesto and set on top of a super flaky gluten-free crust. Savor the flavors of summer! Ingredients Dough: ⅓ cup (50g) oat flour ¼ cup (45g)…
PB&B Quesadilla Prep time: Cook time: Total time: Serves: A fun, delicious, quick, and easy meal! Ingredients 2-4 tablespoons of peanut butter 1 banana 2 small flour tortillas a handful of chocolate chips cooking spray Instructions View the full recipe at Peanut Butter & Ellie →
Pesto Protein Bowl Prep time: Cook time: Total time: Serves: Pesto protein bowl : a mix of Mexican and Italian flavors! It’s easy to make, and it doesn’t take long to prepare. It can be a simple, flavorful meal OR a hearty side dish! Ingredients FOR THE PESTO: 2 cups of fresh basil 4 cloves…
Almond-Crusted Goat Cheese, Peach and Fig Salad Prep time: Cook time: Total time: Serves: 4 An easy salad recipe with warm almond-crusted goat cheese, fresh peaches, fresh figs, greens and summer herbs. Ingredients For the Goat Cheese: 1/3 cup Salted Caramel Blue Diamond Almonds 1/3 cup panko bread crumbs 1/4 tsp. salt 1/4 tsp. black…
Cheesy Guacamole Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese, and fresh tomatoes! Ingredients 4 slices thick bread (I used a honey oat bread) 8 tablespoons guacamole, divided 8 tablespoons shredded mozzarella cheese, divided 1 medium tomato,…
Lentil Bolognese Prep time: Cook time: Total time: Serves: Best Bolognese pasta ever! I used soba noodles, which are made with buckwheat flour. The sauce is made with lentils and it tastes AWESOME. Ingredients ½ cup lentils (100 g) Extra virgin olive oil 1 onion 1 stalk of celery 1 carrot Sea salt Black pepper…
Grilled Veggie Taco Bowl Prep time: Cook time: Total time: Serves: A crispy-crunchy, amazingly flavourful, veggie-loaded taco bowl with all the fixins’. Ingredients Grilled Veggies: ⅔ cup zucchini, halved and sliced ⅔ cup sliced bell peppers (red, green and yellow) ¼ red onion, thin sliced ⅔ cup sliced mushrooms 1 handful baby spinach, roughly chopped…
Ugly Tomato Green Gazpacho Prep time: Cook time: Total time: Serves: Ugly Tomato Green Gazpacho is made from super ripe ‘ugly’ tomatoes that are extra sweet and delicious. {vegan + paleo} Ingredients 3 lb. green tomatoes, chopped – I like Green Zebras (do NOT use unripe tomatoes!) 1 English cucumber, seeded and chopped 1 green…
Cauliflower Fried Rice with Baby Bok Choy Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 to 5 This paleo-friendly cauliflower fried rice is ready in less than 30 minutes! It’s a great lighter alternative to traditional fried rice! Ingredients Cauliflower Fried Rice: 1 large head of cauliflower 1½…
How To Cook Quinoa Prep time: Cook time: Total time: Serves: How to cook quinoa. Quinoa is a super nutritious food and is really easy to cook. In addition, it’s ready in 15 minutes! Ingredients 1 cup water (250 ml) 1 tbsp tamari or soy sauce ½ cup white quinoa (85g) Instructions View the full…
Grilled Plum Salad with Maple-Nut Clusters Prep time: Cook time: Total time: Serves: 5 Grilled plums, goat cheese and maple syrup-sweetened nut clusters make for a hearty summer salad. Ingredients For the Maple-Nut Clusters: 1 cup sliced almonds 1/2 cup hazelnuts, roughly chopped 1/2 cup pepitas (you could also use shelled sunflower seeds) 3 tablespoons…
Soba Noodle Salad with Peanut and Ginger Prep time: Cook time: Total time: Serves: This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Ingredients 150 gr soba noodles 3-4 spring onions 1 cup of chopped carrots 1 bell pepper or 6 mini peppers 1 chili…