A Gathering of Veggie Deliciousness!
Easy Roasted Green Beans with Mushrooms and Onions Prep time: Cook time: Total time: Serves: The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Ingredients 2 cups green beans ends trimmed off, and cut into…
Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…
Maple Glazed Green Beans with Parmesan Panko Prep time: 12 mins Cook time: 26 mins Total time: 38 mins Serves: 4-6 Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko Ingredients 1½ lb fresh green beans, trimmed ½ cup panko breadcrumbs (gluten-free) ⅓ cup…
Italian Green Beans Tomato Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette. Ingredients 500 grams tomatoes 2 cups green beans 1 medium white onion 3 tbs olive oil 1,5 tbs balsamic vinegar salt,…
Vegan Potato Salad with Green Beans Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 A vegan potato salad with fresh green beans is great for summer picnics and weeknight dinners. Tossed with lemon juice and fresh herbs, it’s a perfect gluten free side dish. Ingredients 1 pound potatoes, diced…
Red Curry Quinoa Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 4 Got leftover curry paste or coconut milk from another recipe? Use it to make this red curry quinoa! It’s a very simple dish and you can pair it with your favorite protein and vegetables! Ingredients Red Curry Quinoa 2…
Balsamic Green Beans Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. Ingredients 100 grams green beans 3 tbs olive oil or pumpkin seed oil 1,5 tbs balsamic vinegar salt,…
stir fried green beans with crispy shallots Serves: 2-4 Delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice. Ingredients 400 g green beans 5 cm piece fresh ginger, finely chopped 2 cloves garlic, finely chopped 1 red chilli, finely chopped 50 ml soy sauce 1 tsp…
Blistered Green Beans with Apricots and Chive Blossoms Serves: 6 An easy vegan and gluten free summer side dish of blistered green beans, fresh apricots and chives. Ingredients For the Dressing 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon apricot preserves 1 tablespoon minced chives 1/4 tsp. salt 1/4 tsp. black pepper…
Kung Pao Tofu Stir Fry Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This spicy kung pao tofu stir fry is an easy dish that takes only 30 minutes to make! It’s filled with green beans, sugar snap peas, peppers and crunchy peanuts. Ingredients 12-ounce (340g) package of extra-firm…
QUINOA SPRING MARKET SALAD Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 4 Colorful, fresh and bright from the red and white quinoa, carrots, radishes, caramelized yellow onion, long green beans, and sprouted beans. Ingredients Quinoa: 3/4 cups red and white quinoa 1 1/2 cups water Pinch of sea salt Green beans:…
Vegan Parmesan roasted green beans Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 cups Organic green beans roasted to perfection, tossed with vegan Parmesan cheese & spices. An easy to make fancy looking amazing tasting side dish! Ingredients 2 x 16 oz bags frozen organic haricots verts (green beans)…