A Gathering of Veggie Deliciousness!
Full Bloom Salad Prep time: Cook time: Total time: Serves: 6 Edible flowers, purslane and red quinoa salad with a raspberry dressing. Ingredients 4 raspberries Salt and pepper Juice of 1 lime 3tbsp olive oil 180g cooked red quinoa 2 handfuls purslane, leaves picked 1 handful fresh herbs (basil, parsley, chives, dill) A bunch of…
OVEN BAKED HERB PARMIGIANO BREAKFAST EGGS Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 Nothing says “Breakfast’s ready!” more than these Oven baked herb parmigiano breakfast eggs. Easy and quick, and simply delicious! Ingredients 4 organic free range chicken eggs Pat of butter 1 tbsp extra virgin olive oil…
Herb and Ghee Roasted Sweet Potatoes Prep time: Cook time: Total time: Serves: These Ghee Roasted Sweet Potatoes are caramelized and flavored with fresh, fragrant rosemary and thyme. They’re paleo, simple, and simply delicious. Ingredients 4 medium sweet potatoes 3 tablespoons melted ghee 1 sprig rosemary 6 sprigs thyme ½ teaspoon sea salt Heavy pinch…
Herby Whipped Brie Stuffed Strawberries Prep time: Cook time: Total time: Serves: Today we’re stuffing fresh, juicy strawberries with herby whipped brie! These colorful brie stuffed strawberries make for a really quick and healthy appetizer, party pleaser, or even snack. Ingredients ½ cup brie, rind removed (200 g package, 130 g with rind removed) 1…
Beet & Avocado Open Faced Sandwiches Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 2 servings It’s a simple open-faced sandwich but that’s what makes it brilliant! Full of vegetables all sitting atop a crisp multi-grain bread. Grab a fork and knife and dig in! Ingredients 2 large or 4…
ASPARAGUS POTATO SKILLET FRITTATA Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Frittata with seasonal asparagus, potatoes and onions, all organic ingredients bought locally. A meal great for those summer lunches. Ingredients 8 eggs 2 tablespoons milk 20 stalks asparagus ends cut off 2 medium Yukon gold potatoes sliced…
Caribbean Rainbow Salad Prep time: Cook time: Total time: Serves: A fresh and flavorful salad filled with fruits, vegetables, herbs, and more! Ingredients olive oil garlic lime honey romaine mango green onions hearts of palm (or artichokes) tomatoes cilantro mint avocado chickpeas salt pepper hemp hearts Instructions View the full recipe at Fooduzzi →
How to Make Chinese Master Stock Prep time: Cook time: Total time: Serves: Traditional Chinese Master Stock is a savory and fragrant stock full of pungent Chinese spices. It’s most often used to poach or braise food. Ingredients Master Stock: 1 cup water ½ cup Shaoxing wine 3 tablespoons light soy sauce 3 tablespoons dark…
Fresh Tomato Salad With Italian Herbs Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4 Quick and easy salad that reminds you of summer then try this Fresh Tomato Salad With Italian Herbs. Ingredients 1 pound of small tomatoes in an array of colors and shapes ¼ cup extra virgin olive oil…
Mushroom Salad Prep time: Cook time: Total time: Serves: 4 Fresh mushroom salad with chives. Ingredients 300g button mushrooms, sliced thinly Salt, pepper Juice of ½ lemon 3tbsp extra virgin olive oil A large bunch of chives, parsley or mint, finely chopped Instructions View the full recipe at Food Moods →
Baked Parmigiano and Herb Potato Noodles Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Crispy oven baked herb potato noodles with nice strands of parmigiano reggiano grated on top. Ingredients 4 red potatoes washed skin left on 1 1/2 tablespoons good quality extra virgin cold pressed olive oil. 1…
Split Pea Soup with Lemon & Thyme Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 4-6 This split pea soup with lemon and time is bolstering and hearty, and full of fresh flavour. Perfect for early Spring! Ingredients 1 tbsp olive oil 1 large onion, diced 2 sticks celery, diced…