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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Easy Vegan Potato Salad (Oil-Free)

February 5, 2018 by nutriciously Leave a Comment

Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: avocado, beans, corn, dairy free, low fat, lunch, make ahead, mustard, oil-free, plant-based, summer, tomato

Tuscan Roasted Cauliflower Flatbread Pizza

February 5, 2018 by seasonedvegetable Leave a Comment

Tuscan Roasted Cauliflower Flatbread Pizza Prep time: Cook time: Total time: Serves: Roasted cauliflower flatbread pizza is an easy lunch or dinner ready in 30 minutes. Crunchy cauliflower is paired with tomato sauce, parmesan cheese, pine nuts, lemon and parsley on fluffy flatbread. Ingredients 1/2 head cauliflower, diced (about 1 pound) 1 tablespoon olive oil… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cauliflower pizza, dinner, flatbread, lunch, pizza, roasted cauliflower

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines

January 30, 2018 by Floating Kitchen Leave a Comment

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1… 

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Filed Under: Gluten-Free, Salads Tagged With: almonds, beets, dinner, lunch, parsley, Radicchio, rice

GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT

January 30, 2018 by Whole Food Bellies Leave a Comment

GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT Prep time: Cook time: Total time: Serves: Goat Cheese Quinoa and Broccoli Casserole is a healthier version of a cheesy comfort food classic, made in a flash, loaded with veggies and without any of the guilt! Ingredients 2 eschallots finely chopped 3 cloves garlic finely… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: 15 minutes, broccoli, cheese, comfort food, easy, family friendly, goat cheese, instant pot, instant pot cooking, kid friendly, lunch, one-pot, quick, quinoa bowl, weeknight dinner

Asian Roasted Beets with Tea Infused Noodles

January 30, 2018 by seasonedvegetable Leave a Comment

Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: asian, beets, dinner, lunch, noodles

Sweet Potato Black Bean Avocado Toast

January 25, 2018 by OatSesame Leave a Comment

Sweet Potato Black Bean Avocado Toast Prep time: 15 min Cook time: Total time: Serves: Sweet Potato Black Bean Avocado Toast combines a simple black bean spread, slices of baked sweet potato and avocado – topped with a spicy chipotle aioli for a nutritious and easy meal. Ingredients Sweet Potatoes Black Bean Spread Avocado Whole… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Snacks, Vegan Tagged With: avocado, lunch, sandwich, sweet potato, whole grain

Courgette Noodle Salad

January 23, 2018 by MyNutriCounter Leave a Comment

Courgette Noodle Salad Prep time: 5mins Cook time: 5mins Total time: 10mins Serves: 2 This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. Ingredients 1 courgette/zucchini, spiralized 1 carrot, spiralized 1 tsp. grated ginger 1… 

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Filed Under: Salads Tagged With: #gluten-free, dairy free, lunch, starters, vegan

Vegetarian Spiced Lentil Soup

January 17, 2018 by MyNutriCounter Leave a Comment

Vegetarian Spiced Lentil Soup Prep time: 5mins Cook time: 8hrs Total time: 8hrs5mins Serves: 10 This ultimate spiced vegetable soup is a meal in itself – it’s super filling, delicious and full of goodness. It makes a fantastic lunch or starter (but don’t have too much or you won’t make your main course). Ingredients 2… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, lunch, starters, vegan

Sprouted Lentil and Cabbage Salad

December 21, 2017 by palousebrand Leave a Comment

Sprouted Lentil and Cabbage Salad Prep time: Cook time: Total time: Serves: Our Asian inspired lentil salad is filled with deliciousness, rich protein, and is super easy to make. Ingredients 2 1/2 cups brown lentils, sprouted 3 cups green cabbage, thinly sliced and slightly chopped 3 cups red cabbage, thinly sliced and slightly chopped 2… 

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Filed Under: Salads, Vegan Tagged With: #gluten-free, dinner, lunch, snacks

Buckwheat Tortilla Pizza

December 21, 2017 by MyNutriCounter Leave a Comment

Buckwheat Tortilla Pizza Prep time: 10mins Cook time: 10mins Total time: 20mins Serves: 2 These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, vegan

Chickpea Buddha Bowl

December 18, 2017 by MyNutriCounter Leave a Comment

Chickpea Buddha Bowl Prep time: 10mins Cook time: 15mins Total time: 25mins Serves: 2 This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, recipes, vegan

Red Kuri Squash and Fennel Soup with Savory Granola

December 11, 2017 by Floating Kitchen Leave a Comment

Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple, Christmas, dinner, fennel, garlic, granola, lunch, red kuri, shallots, soup, squash, stew, Thanksgiving

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