A Gathering of Veggie Deliciousness!
Savory Stuffed Mini Pumpkins Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 6 Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! Ingredients 6 mini pumpkins 1 C uncooked quinoa 2 C vegetable broth 1 Tbsp plus…
truffled wild mushroom pâté Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine. Ingredients 2 tbs dried…
Potato & Coconut Curry Prep time: Cook time: Total time: Serves: 4 Warming potato and coconut curry. Vegan, packed full of goodness yet still so delicious. Ingredients 3 tbsp coconut or neutral oil 2 medium white onions, finely chopped 4 cloves garlic, finely chopped 1 thumb (approx 3 tsp) ginger, finely chopped 1-3 green chillies…
Savoy Cabbage Salad with King Oyster Mushrooms Prep time: Cook time: Total time: Serves: Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms. Vegan + Gluten-free + Oil-free Ingredients 1 small head of savoy cabbage For the mushrooms: 250 g/ 8.8 oz king oyster mushrooms ½ cup vegetable broth (or water)…
Mushroom and arugula salad Prep time: Cook time: Total time: Serves: Mushroom and arugula salad with goat cheese, toasted walnuts, and celery – tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. Ingredients mushrooms arugula celery walnuts goat cheese Instructions View the full recipe at Viktoria’s Table →
Spaghetti Squash Pasta with Mushrooms and Sage Prep time: 1 hr Cook time: 20 mins Total time: Serves: 3 A simple spaghetti squash pasta dish made with mushrooms, sage and cherry tomatoes; a light vegan, paleo and gluten-free fall/ winter pasta dish. Ingredients 1 medium spaghetti squash (about 2-3 lbs) 1 tbsp olive oil 1/2…
Roasted Tomato & Mushroom Garlicky Sauce Prep time: 10 mins Cook time: 50 mins Total time: 60 mins Serves: 6-8 Roasted Tomato and Cremini Mushroom Sauce; this rustic Paleo (P) and Gluten-free (GF) garlicky chunky sauce can add a whole lot of flavor to any meal. This sauce serves well over pasta, pizza, quinoa, rice…
Vegan Portobello Pizza with Basil Cheese Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Vegan Portobello Pizza with Basil Cheese – easy, healthy & delicious! The perfect plant-based swap when you want to lighten up pizza. Paleo & Gluten Free! Ingredients 4 portobello mushrooms 1/4 red pepper, diced 3/4…
Honey Chipotle Portobello Sliders with Mustard Slaw Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6-8 Enjoy portobello mushrooms a whole new way with these easy grilled sliders that are topped with a creamy mustard slaw. Bring this hit to your next bbq! Ingredients slider buns (gluten free, if desired),…
Grilled Vegetable Italian Panini Prep time: Cook time: Total time: 20 minutes Serves: Grilled vegetables, pesto and cheese are pressed into a mouthwatering vegetarian Italian Panini recipe, made in only 20 minutes! Ingredients ½ eggplant (sliced) 2 portobello mushrooms (de-steemed & cleaned) ½ loaf ciabatta bread 4 oz goat cheese ¼ cup pistachio kale pesto…
Sweet Potato & Portobello Tacos Prep time: Cook time: Total time: Serves: The perfect recipe for a summer garden party with friends! Best sided with a couple of cold beers, good music and happy company. Ingredients Wheat Tortillas Sweet Potato Portobello Mushrooms Cashews Cilantro Jalapeños Paprika Cinnamon Cumin Powder Powdered Ginger Vanilla Cayenne Pepper Tomato…
Grilled Veggie Sandwiches Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Can’t figure out what to serve your vegetarian guests at your summer cookouts? Try this Grilled Veggie Sandwich with Pesto-Feta Mayo! Ingredients For the Mayo: ¼ cup mayonnaise Zest and juice of 1 lemon ⅓ cup crumbled feta…