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Home » potatoes » Page 3

Healthy Garlic Roasted Mashed Potatoes

November 1, 2017 by healthy seasonal recipes Leave a Comment

Healthy Garlic Roasted Mashed Potatoes Prep time: 20 minutes Cook time: Total time: 1 hour, 20 minutes Serves: 8 servings These Healthy Roasted Garlic Mashed Potatoes may be lighter in calories with non-fat plain yogurt, but they are far from light on flavor with layer upon layer of yummy garlic! They are naturally gluten-free! Ingredients… 

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Filed Under: Side Dishes Tagged With: #gluten-free, Christmas, fall, garlic, holiday, kid friendly, mashed potatoes, potatoes, roasted garlic, Thanksgiving, vegetarian, winter

Roasted Potato Pizza

October 31, 2017 by Snixy Kitchen Leave a Comment

Roasted Potato Pizza Prep time: Cook time: Total time: Serves: Roasted potato pizza with shaved Brussels sprouts slaw. Ingredients 2 sprigs fresh rosemary ¼ cup olive oil 8 ounces small to medium yukon gold potatoes ½ teaspoon kosher salt 4 large cloves garlic, still in skins 12-15-inch par-baked pizza crust (I use Trader Joe’s gluten-free… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: caramelized shallots, gruyere, mozzarella, pizza, potatoes, rosemary, slaw

Cream of Cucumber Soup

October 23, 2017 by VibrantPlate Leave a Comment

Cream of Cucumber Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot. Ingredients 3 cucumbers, medium-size 1 tbs olive oil 1 onion 4 cloves garlic 0,5 liter vegetable stock… 

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Filed Under: Soups & Stews, Vegan Tagged With: 30 minutes, cucumber, dairy free, fall, potatoes, soup, summer, vegan, vegetables, vegetarian

Sweet potato wedges

October 17, 2017 by TASTY MEALS Leave a Comment

SWEET POTATO WEDGES Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 1-2 These potato wedges are the healthier alternative for the unhealthy french fries. The sweet potato is complex carbohydrate that is good for you. Ingredients 600 gr sweet potatoes 30 ml linseed oil (or any type of oil like… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: fries, healthy, potato, Potato wedges, potatoes, spicy, sweet potato, sweet potato wedges, sweet potatoes, wedges

Fall Bubble and Squeak with Garlicky Mushrooms

September 14, 2017 by [email protected] Leave a Comment

Fall Bubble and Squeak with Garlicky Mushrooms Serves: 6 Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian! Ingredients 4 cups leftover mashed potatoes 3 cups leftover steamed or roasted fall vegetables ¼ cup extra virgin olive oil, divided, plus… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: egg, fall, fried egg, leftover, mushroom, potatoes, roasted vegetables

Potato Drumstick Curry

August 29, 2017 by steamingpot Leave a Comment

Potato Drumstick (Moringa Pod) Curry Potato drumstick (moringa pod) curry with the fiery flavors of mustard and garlic. Ingredients Potatoes – 2 Drumstick (sahjan)* – 2 Lime juice – 1 tablespoon Coriander powder – 1 teaspoon Cumin powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Green chilies – 2 (more if you want it… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: curries, drumstick, potatoes, vegan, vegetables

Vegan Hasselback Potatoes

August 17, 2017 by VespressoCooking Leave a Comment

Vegan Hasselback Potatoes Prep time: 20 minutes Cook time: 1 hour Total time: 90 minutes Serves: 4 These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme. Ingredients 8 medium red skin potatoes (I used new potatoes) 3 Tbsp olive oil 5 garlic cloves 1 sprig of thyme Instructions View the full… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: garlic, olive oil, pepper, potatoes, salt, thyme

Vegan Cheesy Potato Wedges

August 1, 2017 by Mary Ellen @ VNutrition Leave a Comment

Vegan Cheesy Potato Wedges Prep time: 15 minutes Cook time: 16 minutes Total time: 31 minutes Serves: 4 These Vegan Cheesy Potato Wedges are a perfect snack when you’re craving something cheesy and comforting. Ingredients For the Potatoes 1 lb fingerling potatoes* 1 tsp extra virgin olive oil** 1 tsp kosher salt 1 tsp ground… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: air fryer, appetizer, cheese, cheesy, potatoes, snack, vegan

Vegan Potato Salad

August 1, 2017 by AnnieCate Leave a Comment

Vegan Potato Salad A shameless potato salad. No eggs, no mayo, no fuss. Carbs? Absolutely. Ingredients 2 lbs of potatoes 1 1/2 lbs cucumbers, diced 1 large onion, diced 5 oz bag of fresh spinach 3-4 mini hearts of romaine, torn up* 1/2 cup nuts of choice a huge handful of parsley the dressing: 1/4… 

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Filed Under: Everything Else, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: potato salad, potatoes, vegan, vegan potato salad

Curried Rösti

July 24, 2017 by healthynibblesandbits Leave a Comment

Curried Rösti Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 This curried rösti is a simple pan-fried potato pancake/fritter that is perfect for breakfast or dinner. It is based on the traditional Swedish dish with some extra spices mixed in. Made with just 4 main ingredients! Ingredients 1 pound… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: "breakfast, #gluten-free, healthy recipe, potatoes, rosti, swedish

Grilled Potato and Fig Salad with Maple-Almond Clusters

July 18, 2017 by Floating Kitchen Leave a Comment

Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3… 

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Filed Under: Gluten-Free, Salads Tagged With: #gluten-free, arugula, barbecue, dinner, figs, grilling, lettuce, lunch, maple syrup, potatoes, salad

Aloo Posto

July 17, 2017 by steamingpot Leave a Comment

Aloo Posto Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish. Ingredients Potatoes – 4 medium-sized White poppy seeds – 2 tablespoons Green chilies – 2 Turmeric powder – 1 teaspoon Salt – to taste Panch phoron – 1 teaspoon Mustard oil –… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: curries, green chili, indian, poppy seeds, potatoes, vegan, vegetarian

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