A Gathering of Veggie Deliciousness!
Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and…
Epic Jackfruit Burritos [vegan] Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4-6 This Epic Jackfruit Burrito recipe includes guacamole, Mexican rice, salsa, homemade refried beans and bbq jackfruit! [Vegan] Ingredients for the pico de gallo 500g/1.1lbs ripe tomatoes, diced ½ tsp fine salt ½ red onion, diced ¼ cup…
Curried Peas w/ Spiced Potato Mash [Vegan, GF] Prep time: 30 minutes Cook time: 30 minutes Serves: 4 Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too! Ingredients for the spiced mashed potato 750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed 3½ tbsp neutral oil…
Baby corn chilli Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3 Crispy baby corn chili makes for an excellent starter or side dish for home parties. Ingredients Baby corn – 10 (cut into 2 pieces) Oil – 1 bowl Corn flour – ¼ cup Maida flour – ¼ cup…
Potato kurma – Aloo kurma Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati. It is very easy to make, a special breakfast and dinner recipe. Ingredients Potato – 6 medium sizes Big…
Dates Smoothie Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 This dates smoothie is packed full of nutritious goodies, making it a quick and simple breakfast or snack. Ingredients Boiled water – 1 cup Dates seedless – 12 no’s Vanilla essence – ¼ teaspoon Curd 1- cup Lemon juice…
Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs…
Chapati cutlets Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Chapati cutlets is a yummy and easy snack made with leftover chapati. Lets see how to prepare now. Ingredients For chapatti: Wheat flour – 2 cups Water to mix – (lukewarm water) Salt to taste Ghee – 1 tsp….
Coconut milk Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 3 Coconut milk is the liquid that comes from the grated meat of a mature coconut. It should not be confused with coconut water. Ingredients Coconut grated – 2 cups Nutmeg (Jathikai) – a pinch Nutgall (Masikai) – a pinch…
Basil Watermelon Fresca Prep time: 40 minutes Cook time: 5 minutes Total time: 45 minutes Serves: 4 Basil watermelon fresca with basil simple syrup, and fresh lemon Ingredients Basil Simple Syrup: 1/2 cup sugar 1/2 cup water 1/4 cup loosely-packed fresh basil, chopped Watermelon Fresca: 5-6 cups cold cubed watermelon 1/4-1/3 cup Basil Simple Syrup…
Beetroot chutney recipe Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now. Ingredients Ingredients: Beetroot grated – 1 cup Small onion – 10 no’s (Medium size) Red chili – 3 no’s Coriander…
Shredded Zucchini & Feta Sauté Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in…