A Gathering of Veggie Deliciousness!
Warm Burrata and Lentil Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Warm Lentil Salad with Burrata and Basil Vinaigrette. Delicious. Ingredients lentils de puy or other small green lentils olive oil medium zucchinis, diced small onion, diced fresh basil Dijon mustard red wine vinegar burrata cheese fresh…
Catalan Romesco Sauce Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history. Ingredients 3 tomatoes, medium sized (ideally raf or coeur de boeuf) ½…
HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free…
Zucchini and Yellow Squash Summer Salad Total time: 15 minutes Serves: 2 Squash and zucchini marinated in lemon, garlic and oil make this a simple & refreshing summer salad. Ingredients 2 zucchinis 1 yellow squash 2 cloves of garlic, minced 1 TBSP olive oil 2 TBSP lemon juice 1 tsp fresh thyme or 1/4 tsp…
Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing Total time: 40 minutes Serves: 2 Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. It’s vegan, gluten-free and oh so delicious! Ingredients 1 small red kuri squash (or any pumpkin of your choice) 1 tbsp maple syrup 1 tbsp…
roast beetroot, halloumi and freekeh salad Serves: 4 This recipe, with its nod towards Middle Eastern flavours and ingredients marks the cusp between late summer and early autumn, with sweet, earthy roasted organic beetroot at its heart set against a sharp, zesty dressing and a range of complementary flavours and textures. Ingredients 2 large beetroot…
Charred eggplant with umami sauce Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and textures. Ingredients For the umami sauce: 1/2 cup nutritional yeast (see notes) 1 1/2 Tbs soy sauce 2 Tbs apple cider vinegar 2 Tbs water…
Roasted Beet & Feta Salad Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 Hour Serves: 4 Roasted Beet & Feta Salad-Perfectly roasted beets on top of a bed of baby lettuce with chopped pecans and feta cheese sprinkled on top. Weight Watchers friendly recipe. Ingredients 1 ¾ Cup Roasted Beets (I use…
Autumn Citrus Beetroot and Goat’s Cheese Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus. Ingredients 1 head of red chicory endive 1 large orange peeled and cut into slices 25 g 1/4 cup goats cheese crumbled 6 baby beetroot roasted and peeled handful…
Sweet Potato Pomegranate Salad Prep time: 25 minutes Cook time: 45 minutes Total time: 1 h 5 minutes Serves: 4 A perfect blend of sweet and savoury, a filing meal or great side dish. Ingredients 1 Sweet potato 1 tsp cinnamon ½ cup quinoa 1 cup water 4 Handfuls of arugula 1 Lemon 2 Avocados…
Cucumber Lentil Salad Serves: 4-6 The perfect potluck salad: cucumber lentil salad with feta. Ingredients 2 teaspoons extra virgin olive oil 2 small shallots, finely chopped 2 cloves garlic, thinly sliced 1 cup green lentils, rinsed and picked over 3 cups water 2 bay leaves ¼ teaspoon freshly ground pepper 2 Persian cucumbers, quartered lengthwise…
Chickpea Caesar Pasta Salad (vegan & gluten-free) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree. Ingredients 1 15-ounce can chickpeas, drained and…