Buttermilk Fried Tofu Tacos with Jalapeno Lime Yogurt Cabbage Slaw Prep time: Cook time: Total time: Serves: 8 tacos Buttermilk Fried Tofu Tacos with Jalapeno Lime Yogurt Cabbage Slaw Ingredients Tacos: 12 ounce block of extra firm tofu, sliced lengthwise into 8 thin strips 1 mango, peeled and diced 1 avocado, sliced 8 corn tortillas…
Crispy Baked Tofu Fingers
Crispy Baked Tofu Fingers Prep time: Cook time: Total time: Serves: 4 Deliciously crispy, oven-baked tofu fingers, perfect for dipping! Ingredients 1 lb extra firm tofu, drained and pressed 1/2 cup unsweetened almond milk 1/4 cup almond meal 1/4 cup whole grain breadcrumbs 1/4 cup cornmeal 2 tbsp nutritional yeast 1/2 tsp garlic powder 1/2…
Vegan Caesar Salad
Vegan Caesar Salad Prep time: Cook time: Total time: Serves: This vegan Caesar salad is EPIC! You should try it because it has less fat, is cholesterol-free and tastes amazing. Ingredients 1 romaine lettuce 9.7 oz firm tofu (275 g) 3 tbsp soy sauce or tamari 3 tbsp water ½ tsp thyme ½ tsp sweet…
Bok Choy and Cauliflower Pho with Roasted Tofu
Bok Choy and Cauliflower Pho with Roasted Tofu Prep time: Cook time: Total time: Serves: Pho is one of my favorite dishes to eat all winter long. This vegetarian soup is hearty and healthy. Ingredients A couple tablespoons olive oil 2 carrots, diced 2 celery stalks, diced 1 medium onion, skins left on, diced 1…
Crispy Tofu with Spicy Almond Butter Sauce
Crispy Tofu with Spicy Almond Butter Sauce Prep time: Cook time: Total time: Serves: Create restaurant worthy crispy tofu with a homemade spicy ginger almond butter sauce. Ingredients 1 block of extra firm tofu 4 tbsp almond butter 1 tbsp Sriracha or another garlic chili sauce 1 tbsp soy sauce (use gluten free if necessary)…
Rainbow Tofu Salad
Rainbow Tofu Salad Prep time: 10 Cook time: 5 Total time: 15 Serves: 2-4 servings This amazingly attractive and addictively tasty rainbow tofu salad is a combination of colorful bell peppers, cilantro, roasted peanuts with homemade spicy tahini dressing. It’s a protein rich salad with vitamins and fats. It’s also a good choice for lunch,…
Tofu Pumpkin Pie
Tofu Pumpkin Pie Prep time: Cook time: Total time: Serves: A pumpkin pie made with silken tofu – but you’d never know it…it’s just as creamy and wonderful as the “original!” Ingredients 1 (16 ounce) package silken tofu, drained 1 (15 ounce) can pumpkin purée ¾ cup sugar 2 tablespoons spiced rum (I used The…
Wild Rice, Clementine Tofu Bowls with Parsley Butter
Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea…
Sweet Chili Baked Tofu
Sweet Chili Baked Tofu Prep time: Cook time: Total time: Serves: 2 Servings A four ingredient recipe for Sweet Chili Baked Tofu. It’s sweet. It’s spicy. It makes tofu taste delicious. Ingredients 14 oz block extra firm tofu 1/4 cup Bragg’s Liquid Aminos, coconut aminos, or low-sodium soy sauce 1/4 cup cornstarch 1/4 to 1/3…
Homemade Silken Tofu Curds
Homemade Silken Tofu Curds Prep time: Cook time: Total time: Serves: 4-6 side servings Homemade Silken Tofu Curds – Simple to make and so much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup. Ingredients 4 cups fresh soy milk, unsweetened 2 to 2½ teaspoons liquid nigari or calcium sulfate/gypsum ½…
Easy Vegan Breakfast Sandwich
Easy Vegan Breakfast Sandwich Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 1 sandwich Breakfast sandwiches are usually reserved for fast food joints and drive-throughs, but not anymore! This breakfast sandwich is not only vegan (and totally customizable) but also easy to make and costs less than going through the…
Penne with Chard & Lemon (Tofu) Béchamel
Penne with Chard & Lemon (Tofu) Béchamel Prep time: Cook time: Total time: Serves: 6 Cozy late fall comfort food. Penne is tossed with sautéed Swiss chard, onions, and a lemony (tofu!) bechamel sauce. Ingredients Lemon Béchamel 350g silken tofu (‘lite-firm’) ⅓ cup soy milk or water Zest of 1 lemon 2 tbsp lemon juice…
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