A Gathering of Veggie Deliciousness!
Watermelon and Tomato Gazpacho with Chimichurri Sauce Serves: 6 And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights! Ingredients For the Chimichurri Sauce 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro 1 tablespoon fresh oregano 1 tablespoon red wine vinegar 1 garlic clove,…
Movie Theater Candy Cheesecake Popsicles Serves: 8-10 popsicles Creamy and indulgent cheesecake popsicles filled with chunks of your favorite movie theater candy. Ingredients 8 ounces cream cheese, softened at room temperature 1/4 cup powdered sugar 1 tsp. vanilla extract 1 cup whole milk Your favorite movie theater candy Instructions View the full recipe at Floating…
Blistered Green Beans with Apricots and Chive Blossoms Serves: 6 An easy vegan and gluten free summer side dish of blistered green beans, fresh apricots and chives. Ingredients For the Dressing 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon apricot preserves 1 tablespoon minced chives 1/4 tsp. salt 1/4 tsp. black pepper…
Panzanella Salad with Roasted Garlic Serves: 4-6 A recipe for a vegan panzanella salad with heirloom tomatoes, roasted garlic, basil and mixed greens. Ingredients For the Salad 2 heads of garlic About 1/4 cup extra-virgin olive oil, divided 4 cups cubed bread 1/2 red onion, peeled and roughly chopped 1 tsp. fresh thyme leaves 1/2 tsp….
Cherry-Rhubarb Pie Bars Serves: Makes one 9 X 13-inch pan An easy recipe for cherry-rhubarb bars with a shortbread-like crust and a crumble topping. This is the perfect dessert for all your Summer parties! Ingredients For the Crust and Topping 2 1/2 cups all-purpose flour 1/2 cup finely ground pistachios 1 cup sugar 1 tsp….
Baked Avocados with Fresh Salsa Prep time: Cook time: Total time: Serves: 4-8 An easy recipe for baked avocados with a fresh corn and tomato salsa. Perfect for Summer parties! Ingredients 1/2 cup cherry tomatoes, halved 1/2 cup corn kernels 1/2 cup Queso Fresco cheese, crumbled 1/2 tablespoon fresh squeezed lime juice 1/8 tsp. salt,…
Tropical Summer Caprese Salad Prep time: Cook time: Total time: Serves: 4 A fresh pineapple, kiwi and mozzarella salad with herbs and hazelnuts. This is an easy recipe for hot Summer days! Ingredients 8 ounces fresh ciliegine mozzarella balls, drained 2 cups chopped (or balled) pineapple 4 kiwi, peeled and chopped (or balled) 1 tablespoon…
Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw Prep time: Cook time: Total time: Serves: 2-3 A vegan Chickpea and Avocado Pita Tostada topped with a Crunchy Rhubarb-Radish Slaw. Great for quick weeknight dinners! Ingredients For the Chickpeas: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon chili sauce 1/4 tsp. salt For the…
Creamy Coconut Mango Margarita Pops with Basil Prep time: Cook time: Total time: Serves: 10-12 popsicles A recipe for vegan and gluten free coconut mango margarita popsicles with tequila, orange liqueur and a basil swirl. Ingredients For the Coconut Mango Base: 2 cups chopped mango 1 (14 ounce) can full-fat coconut milk 1/3 cup tequila…
Raw Beet and Dill Salad Prep time: Cook time: Total time: Serves: Makes 3 cups An easy vegan and gluten free grated beet salad with fresh dill and a mustard-vinegar dressing. Ingredients 2-3 tablespoons dill, roughly chopped 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon champagne vinegar (can substitute red wine vinegar…
Savory Waffles with Roasted Broccoli and Cauliflower Prep time: Cook time: Total time: Serves: 4 A recipe for sour cream waffles with cheddar cheese and herbs, topped with roasted broccoli and cauliflower. Great for brunch or weeknight dinners! Ingredients For the Vegetables: 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons extra-virgin olive oil…
Roasted Asparagus with Sautéed Shallots and Kumquats Prep time: Cook time: Total time: Serves: about 6 Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring! Ingredients 1 lb asparagus, bottom 1-inch trimmed and discarded 2 tablespoons extra-virgin olive oil, divided 1/2 tsp. salt 1/2…