A Gathering of Veggie Deliciousness!
Wild Rice with Apples, Kale & Cider Vinaigrette Prep time: 5 min Cook time: 45 min Total time: Serves: 4-6 servings Wild Rice with Apples, Kale & Cider Vinaigrette features Cortland apples, sweet potatoes, kale, pecans and an apple cider dressing that bursts with flavor. Ingredients 1 cup wild rice 3 cup chopped kale 1…
Maple Apple Sauce Prep time: 5 min Cook time: 1 – 1.5 hours Total time: Serves: 10 cups Maple Apple Sauce is a fall tradition. Served warm, it’s super cozy on chilly fall nights. Freeze into small portions + use as an oil replacement in baking. Ingredients 5 lb apples (preferably MacIntosh, Winesap or other…
Spiced Moroccan Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 30 min Serves: 6 Warmth and subtle sweetness are brought to this tomato soup with the North African spice Ras Al Hanout. Bring your tomato soup to the next level! Ingredients tomatoes sweet potatoes carrots onion vegetable broth Ras al Hanout…
Pumpkin Spice Banana Bread Prep time: 10 min Cook time: 55 min Total time: 65 min Serves: 12 slices, one loaf Pumpkin Spice Banana Bread is a fall version of your old standby banana bread! Light + tender, this recipe is perfect for making Banana Bread French Toast! Ingredients spelt flour oat flour ap flour…
Thai Curly Coconut Curry Noodles Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: When you need a quick fix for dinner and you love spicy Asian noodles – this is your go to. Thai Curly Coconut Curry Noodles are LIGHTNING FAST + delicious! Ingredients low sodium vegetable broth organic coconut…
Apple-Currant Granola Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: Apples, Currants, and Cinnamon come together an amazing fall granola. After trying very hard not to switch to fall flavors, apples won me over and I’m planning an apple picking adventure. Ingredients 4 cups rolled oats 1 cup slivered almonds…
North by Northwest Couscous Salad Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4-6 North by Northwest Couscous Salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for…
Best of Summer Cucumber Salsa Prep time: Cook time: Total time: Serves: A unique twist on your typical salsa using all those summer cucumbers in your garden! Fresh, Flavorful and Addictive! Ingredients Seasonings 2 Tbs tomato paste 1 Tbs apple cider vinegar 1 tsp sriracha 1 tsp worcestershire sauce 1 tsp salt Vegetables 2 cups…
Savory Summer Tomato, Zucchini, Corn & Feta Muffins Prep time: 10 Cook time: 20 Total time: 30 Serves: 12 muffins A delicious savory muffin that is quick to put together, freezable and super tasty! Summer tomatoes, corn, zucchini, thyme and salty feta pack flavor into these savory treats! Ingredients ½ cup milk of choice (I…
Turkish Bulgur Wheat Salad Prep time: 30 min Cook time: Total time: Serves: 6-8 servings A cold salad for hot summer afternoons. No cooking time required! Bulgur wheat, chickpeas, toasted almonds, tomatoes, cucumbers and carrots all mixed up with a tangy dressing and fresh garden herbs! Ingredients Grains 1.5 cup coarse bulgur wheat 3 cups…
Summer Polenta with Peach Cilantro Salsa Prep time: 10 min Cook time: 1 hour Total time: Serves: 4 Fresh and Peachy Cilantro Salsa tops a pan fried polenta cake. Delicious for any meal of the day! Ingredients 1 cup fresh peaches diced, about 1 large peach 1 cup diced mixed tomatoes/tomatillos (use any combo) ½…
Spicy Sriracha Buttermilk Biscuits Prep time: 30 min Cook time: 20 min Total time: 1 hour Serves: 8 biscuits My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today. Ingredients Compound Butter…