A Gathering of Veggie Deliciousness!
SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5…
SPICED CARROT CAKE MINI LOAVES Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 10 mini loaves Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of the beloved carrot cake. Ingredients For the mini loaves: 1 3/4 flour 00 (or…
FAVE E CICORIA (AND A BEAUTIFUL DAY IN MATERA) Prep time: 30 minutes Cook time: 2 hours 15 minutes Serves: 4 Pureed fave beans, elegantly garnished with the rich tasting regional olive oil, and wonderfully sauteed cicoria, with some toasted croutons for texture and added flavor. Ingredients Fava puree: 400 g dried fava beans 400…
PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic…
NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2…
PINEAPPLE APPLE UPSIDE DOWN CROISSANT CAKE Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6-8 Utilizing the wonderful and flavorful Bauli® cream filled croissants, in combination with caramelized pineapple and apple, and luscious custard. Ingredients 6 Bauli cream filled croissants 4 sliced pineapple rings (we used fresh pineapple) Apple filling:…
MUSHROOM ASIAGO & THYME BREAD CUPS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 bread cups Finger food at its best with these beautiful bowls of seasoned toasted bread that house wonderfully sautéed crimini mushrooms, held in place with beautiful melted Asiago cheese and topped with a sprig of…
Cherry Crepes with Whipped Maple Mascarpone [G.F.] Prep time: 10 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 crepes A light, beautifully presented, and delicately rich breakfast treat, housing B.C. cherry compote and a mascarpone whip infused with organic pure maple syrup. Ingredients 1 1/2 cup gluten free flour 2 cups milk…
MEYER LEMON RICOTTA SOFT CAKE Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 8-10 Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate. Ingredients 4 eggs, organic free-range 200 g ricotta 100 g flour, type 00 (or all-purpose) 120…
ZUCCHINI PESTO AND BOCCONCINI PARCELS Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 parcels Not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices. Ingredients 2 medium zucchini…
SPINACH AND EGG BREAKFAST PIZZA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 x 12-inch pizza A delicious combination of a crispy light crust, vibrant and punchy pizza sauce, sautéed greens with a bit of spice, and the star, the wonderfully cooked eggs. Ingredients Pizza dough (makes 3 x…
BLUEBERRY MUFFINS Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 regular size muffins or 8 big muffins A fantastic muffin, soft and moist and a bit crumbly, juicy from the blueberries, moderately sweet and with a nice sugary crunchy topping. Ingredients 1 1/2 cups all purpose flour 1/2 cup…