A Gathering of Veggie Deliciousness!
Chocolate Berry Smoothie Bowl Prep time: Cook time: Total time: Serves: This Chocolate Berry Smoothie Bowl is full of chocolatey goodness but it’s still healthy and antioxidant-rich. It can be enjoyed for breakfast or dessert. Ingredients 1/2 cup almond milk (more if needed) 1 cup frozen berries (I used blueberries, raspberries, and strawberries) 1/2 frozen…
Vegan Chocolate Cake with Cream Cheese Frosting Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 1 single layer cake Soft, rich cake topped with smooth and luscious frosting. This vegan chocolate cake with cream cheese frosting is irresistible! Made with healthy ingredients, gluten free and naturally sweetened. Ingredients…
Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients…
VEGAN QUESO PASTA CUPS Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4-6 Vegan Queso Pasta Cups are made with plant-based ingredients, packed with protein, and can be enjoyed as a meal or a side. Ingredients For Vegan Queso: 1 cup raw cashews (soaked overnight) 1 cup can diced red tomatoes with…
SPIDER PIZZA BITES Prep time: Cook time: Total time: Serves: Spider Pizza Bites are simple Halloween-themed appetizers great for both adults and kids. Requires very little ingredients & quick! Ingredients 8 – about 5″ diameter round crust of your choice scant ½ cup pizza sauce of your choice scant ½ cup shredded cheese of your…
Vegan Obazda (German Style Tempeh Spread) Prep time: Cook time: Total time: Serves: Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser. Serve with fresh pretzels and cold beer! Ingredients 400 g/14 oz tempeh ⅓ – ½ cup of rejuvelac 1 tbsp vegan butter or tahini or cashew…
Pumpkin Spice Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Jars Pumpkin spice for breakfast, lunch and dinner! Ingredients 3 Cups Rolled Oats 1 Cup Puffed Quinoa (or 1 extra cup of oats) 1 Cup Chopped or Slivered Almonds 1 Cup Pumpkin Seeds 1 Cup Chopped Pecans 1…
Gluten-Free Vanilla Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs Ingredients Gluten-free Vanilla Cupcakes ½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko) ½ cup + 1 tablespoon (68g) gluten-free oat flour ½ cup + 2 tablespoons (97g)…
Concord Grape Galette Prep time: Cook time: Total time: Serves: Rosemary pear & concord grape galette topped with toasted hazelnuts. Ingredients Gluten-free Crust ¾ cup (90g) sifted oat flour* ½ cup (76g) millet flour (plus more for rolling) ¼ cup + 2 tablespoons (66g) sweet rice flour, or glutinous rice flour ¼ cup + 1…
Roasted Sweet Potato Soup with Coconut Bacon Prep time: Cook time: Total time: Serves: Vegan roasted sweet potato soup with coconut cream, topped with coconut bacon. Ingredients sweet potatoes onions garlic paprika cumin vegetable broth coconut milk unsweetened flaked coconut coconut oil tamari maple syrup liquid smoke salt and pepper Instructions View the full recipe…
Spaghetti Squash Alfredo Prep time: Cook time: Total time: Serves: Spaghetti Squash Alfredo is a low-carb, gluten-free way to satisfy your cravings. Mix the alfredo sauce ingredients right into the cooked squash and eat right out of the boat! Ingredients 2 spaghetti squash medium sized 1 Tablespoon olive oil enough to brush the insides of…
Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac…