A Gathering of Veggie Deliciousness!
One Pot Spinach Pea Pasta (Quick and Easy!) Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This One Pot Spinach Pea Pasta makes for a delicious creamy vegetarian dinner! A meal everyone will love! Ingredients 12 ounces small pasta shapes, such as Orecchiette 1/3 – 1/2 cup heavy cream…
Crispy Roast Potatoes with a Spicy Red Pepper Sauce Prep time: Cook time: Total time: Serves: Crispy roasted potatoes with a spicy romesco inspired sauce! Served with garlicky braised kale and a fried egg for a satisfying meal! Ingredients Sauce: 1 large tomato, cut into 8 wedges 1 red bell pepper, cut into thick slices…
Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons…
Cheesy Vegan Cauliflower Mash Bowl Prep time: Cook time: Total time: Serves: Cauliflower mash gets a cheesy hit from cashews and nutritional yeast! Topped with garlicky white beans and kale and a rich mushroom gravy, this is a meal special enough to serve on Thanksgiving. Ingredients Cauliflower Mash: 2 medium potatoes, in 1-inch cubes 1…
Beetroot, Kale and Blue Cheese Tartlets Prep time: Cook time: Total time: Serves: A very tasty seasonal vegetarian canapé of beetroot pastry case filled with kale and blue cheese Ingredients 140 g kale 120 ml double cream 3 organic free range eggs 80 g Shropshire Blue or similar vegetarian Blue cheese 1/2 tsp dried thyme…
Smokey Butternut Squash Quinoa Chili Prep time: 15 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 6 An irresistible chili packed with plant protein that can be made on the stove-top or in a slow cooker! Ingredients 1 medium-size butternut squash, diced (approx. 5 cups) 1 tablespoon olive oil 1 yellow onion, diced…
Taquitos Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 8 Taquitos, a delicious cheese and veggie stuffed tortilla rolled and baked to crunchy perfection. Ingredients 8 tortillas 2 peppers diced 1 onion diced 1 cup mushrooms chopped 1 cup large chopped broccoli 1 cup black beans (1/2 cup dried beans…
Personalised Party Pie Prep time: Cook time: Total time: Serves: How to make a personalised celebration pie – for that special savoury-toothed person in your life. Includes vegetarian filling suggestions. Ingredients pie filling of your choice (suggestions offered) 500g flour 310g butter, chopped into 1cm cubes & lightly frozen 1 tsp salt 4 pinches sugar…
Penne with Chard & Lemon (Tofu) Béchamel Prep time: Cook time: Total time: Serves: 6 Cozy late fall comfort food. Penne is tossed with sautéed Swiss chard, onions, and a lemony (tofu!) bechamel sauce. Ingredients Lemon Béchamel 350g silken tofu (‘lite-firm’) ⅓ cup soy milk or water Zest of 1 lemon 2 tbsp lemon juice…
Spicy Dal Curry & Poached Eggs Prep time: Cook time: Total time: Serves: Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg. Ingredients 2 cups dried chana dal, soaked for at least an hour 4″ length of ginger, peeled & chopped into 4 pieces 1 tablespoon dried turmeric 5-10 dried…
How to Make Beans in a Pressure Cooker Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 How to make beans in a pressure cooker is a great way to make beans from scratch in only 30 minutes. This recipe will save you time while cooking. Ingredients 2 cups dried…
Vegan Mexican Style Potatoes with Chorizo Prep time: Cook time: Total time: Serves: Vegan Mexican style potatoes with chorizo, homemade enchilada sauce and homemade sour cream. A delicious recipe, really easy to make. You’re gonna love it! Ingredients 3 medium potatoes 1 tsp extra virgin olive oil 1 cup vegan chorizo (180 grams) 1 cup…