Soya Chunks Rice and Grilled Paneer with Mint Dip Prep time: Cook time: Total time: Serves: Here’s the recipe of an Authentic Indian platter with grilled spicy panner, soya chunks pilaf and mint chutney. Ingredients Soya chunks-1 small bowl (put it in boiling water for some time with salt and squeeze out ecxess water from…
Fried Paneer Matar Masala
Fried Paneer Matar Masala Prep time: Cook time: Total time: Serves: Here’s the recipe of an Indian cuisine,which is quite easy and would go with any bread/rice /Chapathi. Ingredients Green peas-1 bowl (cooked with salt) Paneer/cottage Cheese-1 packet (cubed) Bell pepper-1/2 (chopped) Onion-2 (finely chopped) Ginger-1 medium piece (chopped) Garlic-5 cloves (chopped) Tomato paste-2 spoon…
Fat Free French Fries
Fat Free French Fries Prep time: Cook time: Total time: Serves: These fat free French fries are the healthiest French fries you can eat! You only need one ingredient: potatoes. They’re so delicious and crispy. Ingredients 2 or 3 medium potatoes (500 g) Instructions View the full recipe at Simple Vegan Blog →
Green Rice Pilaf
Green Rice Pilaf Prep time: Cook time: Total time: Serves: 6 Jasmine rice tossed with a bright lemon herb sauce and sauteed carrots, zucchini, and peas. Ingredients Rice: 1½ C water ½ a sweet onion 2 garlic cloves 1 tsp salt crack of pepper 1 C jasmine rice Green Sauce: ½ C water ½ a…
Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter
Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter Prep time: 15 minutes Cook time: 60 minutes Total time: 1 hour 15 minutes Serves: 4 This low-carb and gluten-free Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter was inspired by a famous pasta dish. Ingredients 1 large spaghetti squash 2 tsp. olive oil for…
Heirloom Tomato Ricotta Tart
Heirloom Tomato Ricotta Tart Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese! Ingredients 1 sheet of puff pastry 1 cup…
Shredded Brussels Sprout and Apple Salad
Shredded Brussels Sprout and Apple Salad Prep time: Cook time: Total time: Serves: about 4 A vegan and gluten free shredded Brussels sprout, apple and pine nut salad lightly sweetened with maple syrup. Ingredients 16 ounces Brussels sprouts 1 large apple 2 garlic cloves 1/3 cup pine nuts 1-2 tablespoon extra-virgin olive oil A couple…
Ragda Patties
Ragda Patties(Indian Street Food) Prep time: Cook time: Total time: Serves: Ragda Patties is a Famous Indian street food…so here’s the homemade recipe. Ingredients green peas -1/2 cup chili powder-1 1/2 spoon turmeric powder-1/2 teaspoon dried funugreek leaves/kasoori methi-a pinch chaat masala powder-1/2 teaspoon coriander powder-spoon garam masala powder-1/2 teaspoon tamarind -1 smal lemon sized…
Pan-Seared Watermelon Steak
Pan-Seared Watermelon Steak Prep time: Cook time: Total time: Serves: Transform watermelon into a dense, savory steak with a quick sear on the skillet! Ingredients 1/2 large seedless watermelon 1 Tbsp flavorless oil 3 Tbsp balsamic reduction 2 Tbsp honey 2 Tbsp chopped fresh mint 1/2 cup crumbled feta cheese Garnish with edible flowers (optional)…
Grilled Zucchini and Corn Appetizers
Grilled Zucchini and Corn Appetizers Prep time: Cook time: Total time: Serves: A delicious combo of grilled summer veggies, feta cheese, and some lemony peppery zing! Ingredients ⅓ cup extra virgin olive oil 2 cloves garlic, minced ½ tsp each salt and pepper ¼ tsp red pepper flakes 2 ears corn 3 zucchini, cut lengthwise…
Provencal Eggplant Ratatouille
Provencal Eggplant Ratatouille Prep time: 30 minutes Cook time: 45 minutes Total time: 75 minutes Serves: 4 Gluten-Free, Grain-Free, Egg-Free, Dairy-Free, Vegan. This hearty Provencal dish can be eaten on its own or used to top some gluten-free pasta, atop eggs or combined with lentils or beans for a filling meatless meal! Ingredients 2-3 cups…
Artichokes with Sun-Dried Tomato Dip
Artichokes with Sun-Dried Tomato Dip Prep time: Cook time: Total time: Serves: These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever. Ingredients 2 artichokes 4 sun-dried tomatoes 3 lemons, juice 1 clove of garlic bunch of fresh herbs (I used parsley and basil) 4…
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