A Gathering of Veggie Deliciousness!
Vegan Potato Leek Soup Prep time: 10 Cook time: 20 Total time: 30 Serves: 4-6 This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Ingredients 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley…
White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →
Gingery Carrot & Sweet Potato Soup Prep time: 10 minutes Cook time: 25 minutes Total time: Serves: Serves 4 to 6 A nourishing carrot and sweet potato soup made with just 8 ingredients. The sweet potatoes give the soup creamy texture so you don’t need to add any cream or milk! Ingredients 2 tablespoons olive…
Lasagne Minestrone Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This hearty vegetable minestrone soup is loaded with kale, lentils, carrots, and lasagna noodles in a delicious tomato vegetable broth. Made quickly in the Instant Pot pressure cooker or stovetop. Ingredients 2 tablespoons olive oil 1 large onion, diced…
Fakes Soupa (Greek Lentil Soup) Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 4 servings A simple, satisfying and healthy Greek soup made with lentils. Ingredients 1/4 cup olive oil 1 red onion, diced small 1 carrot, diced small 1 rib celery, diced small 2 garlic cloves, minced 8 ounces (about 1…
Spicy Coconut Soup with Bok Choy and Mushrooms Prep time: Cook time: Total time: 30 minutes Serves: 4 8-oz servings Looking for a fast and healthy weeknight meal? This recipe for spicy coconut soup takes less than 30 minutes from start to finish. Ingredients 1 tablespoon unrefined organic extra virgin coconut oil 1 tablespoon minced…
Chile Bean Chili Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6–8 Peppers take the front stage for the Chile Bean Chili. A mix of sweet and piquant peppers, fresh and dried, this chili is all about the chile peppers. Ingredients 2 ancho chiles 2 red bell peppers rough cut…
Wheat Berry Chili Prep time: Cook time: Total time: Serves: Super healthy and terrific chili is what we are making here. Our easy chili recipe is completely what we call a “do-over” – meaning we love to do it over and over again! Ingredients 2 ½ cups hard red spring wheat 2 cups water 3…
Red Lentil Carrot and Ginger Soup Prep time: 15 minutes Cook time: 30 Minutes Total time: 45 Minutes Serves: 4–8 An elegant first course or a satisfying main course, you can go either way with this vibrant carrot and ginger red lentil soup. Ingredients The Potatoes 4 potatoes 1/4 tsp turmeric 1/4 tsp ground cumin…
Minestrone with Cannellini Beans and Pesto Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 6 people A hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, one that I grew up with and to this day enjoy immensely! Ingredients 6 1/2…
Squash & Vegetable Curry Prep time: 20 Minutes Cook time: 40 Minutes Total time: 40 Minutes Serves: 8 Cups Squash & Vegetable Curry is a hearty dish packed with delicious Indian spices and vegetables. Roasted butternut squash, chickpeas, baby spinach, and cauliflower coated in a decadent tomato curry sauce. Great for meatless Monday and for…
Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped…