A Gathering of Veggie Deliciousness!
Blackberry, Chestnut Cream & Cardamom Rolls Prep time: Cook time: Total time: Serves: This recipe will upgrade your classic cinnamon roll version. Ingredients Chestnut spread Cardamom Homemade blackberry jam (low-sugar) Flour Sourdough starter … Instructions View the full recipe at In the mood for food →
Pecan nut, dark chocolate & pumpkin crumble Prep time: Cook time: Total time: 1 hour Serves: This dessert is a comforting mix between a crumble, a chocolate brownie and a pumpkin cake. Ingredients Hokkaido squash Dark chocolate (>70%) Pecan nuts Cocoa Honey … Instructions View the full recipe at In the mood for food →
Instant Pot Tomato Soup Prep time: Cook time: Total time: Serves: Roasted Tomato Basil Soup is the ultimate comfort for a cool breezy day. Delicious comfort, perfect with toasted grilled cheese. Ingredients 3 pounds (1396g) field or roma tomatoes , cut in half horizontally 3 cups (750ml) unsalted stock , preferably homemade (vegan option: use…
Pumpkin Spice Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Jars Pumpkin spice for breakfast, lunch and dinner! Ingredients 3 Cups Rolled Oats 1 Cup Puffed Quinoa (or 1 extra cup of oats) 1 Cup Chopped or Slivered Almonds 1 Cup Pumpkin Seeds 1 Cup Chopped Pecans 1…
Gluten-Free Vanilla Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs Ingredients Gluten-free Vanilla Cupcakes ½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko) ½ cup + 1 tablespoon (68g) gluten-free oat flour ½ cup + 2 tablespoons (97g)…
Concord Grape Galette Prep time: Cook time: Total time: Serves: Rosemary pear & concord grape galette topped with toasted hazelnuts. Ingredients Gluten-free Crust ¾ cup (90g) sifted oat flour* ½ cup (76g) millet flour (plus more for rolling) ¼ cup + 2 tablespoons (66g) sweet rice flour, or glutinous rice flour ¼ cup + 1…
Easy Barley Risotto with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul! Ingredients 500 grams or…
Zucchini & Lemon Cake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour and 10 minutes Serves: 10-12 A vegan cake that’s rich in flavour and fluffy yet moist in texture. If you like olive oil, walnuts and warming spices, you’ll love this! Ingredients Wholegrain spelt flour baking powder baking soda cinnamon…
Roasted Sweet Potato Soup with Coconut Bacon Prep time: Cook time: Total time: Serves: Vegan roasted sweet potato soup with coconut cream, topped with coconut bacon. Ingredients sweet potatoes onions garlic paprika cumin vegetable broth coconut milk unsweetened flaked coconut coconut oil tamari maple syrup liquid smoke salt and pepper Instructions View the full recipe…
Spaghetti Squash Alfredo Prep time: Cook time: Total time: Serves: Spaghetti Squash Alfredo is a low-carb, gluten-free way to satisfy your cravings. Mix the alfredo sauce ingredients right into the cooked squash and eat right out of the boat! Ingredients 2 spaghetti squash medium sized 1 Tablespoon olive oil enough to brush the insides of…
Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac…
APPLE MANGO CHUTNEY Prep time: Cook time: Total time: 45 minutes Serves: 10 x 3-ounce jars A combination of East Indian spices and the caramelization of apple and mango and onion. The end result, a side condiment that pops in flavor and texture, and awakens you with its vibrant and beautiful colors. Ingredients 2 medium…