A Gathering of Veggie Deliciousness!
Homemade Quinoa Oat Granola with Almonds and Flax Seeds Prep time: Cook time: Total time: Serves: Oats, quinoa, almonds and flax seeds are baked together for toasty and healthy granola perfection. Ingredients 2 cups rolled oats 1 cup uncooked white quinoa ½ cup slivered almonds ¼ cup whole flax seeds ¼ cup coconut oil (microwaved…
Roasted Potatoes with Rosemary Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 4 A delicious way of doing roasted potatoes with rosemary in the oven. Ingredients 4 large potatoes (peeled and cut into large cubes) 2-3 sprigs fresh rosemary (washed and leaves removed from the stem) 2 1/2 teaspoons (1…
Coconut Ginger Granola Prep time: 15 Cook time: 30 Total time: Serves: 16 This Homemade Coconut Ginger Granola is the perfect snack or breakfast and made with whole grains, healthy fats, and without refined sugar. Ingredients 3 1/2 cups old fashion oats 1 cup almond, chopped 3/4 cup spelt flour 1/2 cup unsweetened coconut 1/3…
Easy Preserved Lemons Prep time: 10 minutes Cook time: 1 month Total time: 1 month Serves: 16 oz jar Preserving lemons is easy – just salt, lemons, a jar and some time. Perks up all kinds of Moroccan and Middle Eastern dishes. Ingredients 3-5 lemons, depending on size 4 Tbs salt Instructions View the full…
Roasted Carrots with Olive and Dried Fruits Dukkah Prep time: 10 minutes Cook time: 20 minutes Total time: Serves: Cute carrots, roasted whole, served with a crunchy and melty topping made with nuts and seeds, dried fruits and olive. A simple but impressive recipe! Ingredients 1 bunch small carrots with greens still attached, washed and…
Easiest Smooth Homemade Applesauce Recipe Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6 pints Easiest Smooth Homemade Applesauce Recipe (Even Easier Than Grandma’s) Ingredients 6 lbs. Apples 1 1/2 cups Water Instructions View the full recipe at Tia’s Kitchen →
Apple Pie Granola (Vegan option + Gluten free) Prep time: Cook time: Total time: Serves: This Apple Pie Granola is full of texture: crispy oats, crunchy walnuts, chewy raisins, and juicy apples. Served with milk or yogurt for a tasty fall treat! Ingredients 3 cups old fashioned oats, gluten free if needed 1 cup walnuts,…
Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to…
Stuffed Pasta Shells Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 4-6 The best baked stuffed pasta shells, a ricotta filling and a delicious creamy tomato sauce. Ingredients 1 cup (250 grams) ricotta (if ricotta is really watery, drain in sieve for an hour) 4 1/2 cups (150 grams) fresh…
Creamy Pumpkin Pasta Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 Today’s oh-so-seasonal pumpkin pasta is a super creamy, healthy comfort food with mild Italian flavors which allow the pumpkin to stand out and be the star of your pasta dish. And it’s ready in 20-25 minutes. Ingredients 500g…
Cranberry Crunch Baked Oatmeal Prep time: Cook time: Total time: Serves: 5-6 A make-ahead holiday breakfast or crunch dish with the tart pop of cranberries. Ingredients Crunch Topping (makes extra, See: Notes): OR substitute 1 cup shop-bought granola (preferably plain, free of dried fruit) 2 cups rolled oats 1 tsp cinnamon ½ tsp salt 2…
Pumpkin Cream Prep time: Cook time: Total time: Serves: Easy Multipurpose Pumpkin Cream Ingredients 1 pumpkin ca. 700g 150g goat cheese cream 2 cloves of garlic 1/2 tsp chili 1 tsp fresh rosemary salt, pepper Instructions View the full recipe at Green Evi →