A Gathering of Veggie Deliciousness!
Sicilian Tomato Pesto (Pesto Trapanese) Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 small food containers A rich tomatoey paste, with added texture from the almonds and brightness given by the fresh basil results in a rich, delicate, savory pesto, that will sure elevate many a recipe with its intense…
Summer Vegetable Breakfast Tacos Cook time: 20 minutes Total time: 20 minutes Serves: 6 Start your day off on the right foot with these summer vegetable breakfast tacos, filled with soft scrambled eggs, fresh produce, and lactose free cheese. Ingredients 6 large eggs 1 tablespoon olive oil 1 small zucchini 1 small yellow squash 6…
Homemade Strawberry Peach Drinking Vinegar Serves: 32 ounces Get your daily ACV in with this Homemade Strawberry Peach Drinking Vinegar. Not only is it healthy, but it actually makes drinking vinegar taste good! Ingredients 2 cups of filtered water 1/4 cup to 1/3 cup of raw, organic apple cider vinegar (start with 1/4 and increase…
Raw Vegan Strawberry Coconut Truffles These truffles are refreshing and very easy to make, which makes them perfect for the summer. What’s more, they require only 5 ingredients and a few minutes to make. Ingredients 1/3 cup of strawberries 4 tablespoons of coconut cream 1 tablespoon of coconut oil 1 cup of desiccated coconut Maple…
Dahi Aloo: Quick Potato Yogurt Curry Quick potato yogurt curry. Effortless to put together, delicious to taste! Ingredients Boiled potatoes – 2 Yogurt – 1 cup Asafoetida – a pinch Salt – to taste Coriander powder – 1 teaspoon Cumin seeds – 1/2 teaspoon Mustard seeds – 1/2 teaspoon Dry red chilies – 3 Oil…
Thai Cashew Noodles Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 Spicy N Sweet Thai Cashew Noodles. Ingredients 200 gms / 0.5 lb Udon Wheat Noodle For the Sauce Mix: 1 Tablespoon Sriracha Hot Chili Sauce 1 Tablespoon Brown Sugar 2 Tablespoons Sesame Oil 1 Teaspoon White Vinegar 1/4th…
Olive Socca Flatbread Prep time: Cook time: Total time: Serves: 2 Chickpea socca flatbread with melted mozzarella, roasted garlic and fennel, buttery olives, and mint parsley oil. Ingredients Socca Flatbread: 1 cup chickpea flour ½ teaspoon kosher salt ½ teaspoon pepper 1½ tablespoons olive oil 1 cup water ¼ cup chopped California ripe green olives…
Creamy Romesco and Veggies Serves: 2 Bright and creamy romesco sauce layered over wild rice and topped with roasted beets – an easy weeknight meal. Ingredients Wild Rice ½ teaspoon olive oil 2 cloves garlic, minced 1 cup mixed wild rice, rinsed 3 cups water ½ teaspoon kosher salt Roasted Beets & Green Garlic 5…
Mint Mango Haupia Tarts Serves: Four 4-inch tartlets or one 9-inch tart Mint mango haupia (coconut custard) tarts with pine nut crust. Ingredients Pine Nut Crust ⅔ cup (90g) pine nuts ½ cup + 3T (74g) oat flour* ¼ cup (32g) sweet rice flour 2 tablespoons (16g) tapioca starch or tapioca flour ¼ cup (36g)…
Sweet Potato Breakfast Hash & Eggs Prep time: 8 mins Cook time: 26 mins Total time: 34 mins Serves: 4 This sweet potato hash and eggs casserole is a delightful meal to start the day, packed with protein and nutritious ingredients to make you feel good all day. Ingredients 3 cups sweet potato, cubed 1…
Roasted Tomatillo Guacamole Total time: 25 minutes Serves: 2 Roasted tomatillos make this delicious guacamole slightly fruity and tart. Ingredients 1 avocado pitted, peeled and diced 4 tomatillos, husked 1 TBSP diced jalapenos 1/3 cup diced yellow onion 1 TBSP lime juice 1/4 cup fresh chopped cilantro 1 clove garlic, minced 1/4 tsp salt dash…
Paleo Tigernut Waffles Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 8 Fluffy, crispy and perfect catalysts for getting that fresh fruit into your body for breakfast!! These waffles are: nut-free, egg-free, gluten-free, grain-free… shall I go on? Everyone wins with these delicious waffles! Ingredients 3/4 cup Tigernut Flour 1/2…