A Gathering of Veggie Deliciousness!
Whole Orange Balsamic Arugula Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 8 Using the whole orange gives richness to this fat-free dressing and a bright citrus sweetness to compliment the peppery arugula. Ingredients 1 medium clove of garlic 2 small navel oranges 1 tsp dijon mustard 3 Tbls balsamic vinegar Instructions…
Italian Green Beans Tomato Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette. Ingredients 500 grams tomatoes 2 cups green beans 1 medium white onion 3 tbs olive oil 1,5 tbs balsamic vinegar salt,…
Fresh Raspberry Balsamic Vinaigrette Prep time: 5 minutes Total time: 5 minutes Serves: 10 Fresh Raspberry Balsamic Vinaigrette is sweet, tangy, and bursting with fresh raspberry flavor! GF, DF, V. Ingredients raspberries balsamic vinegar maple syrup dijon mustard lemon juice extra virgin olive oil Instructions View the full recipe at Flavor the Moments →
Brussels Sprouts Salad with Lemon Shallot Vinaigrette Prep time: Cook time: Total time: Serves: This crunchy brussels sprouts salad is topped with a lemon shallot vinaigrette and a balsamic drizzle. It’s easy to make, and SO delicious! Ingredients 1 pound Brussels sprouts 1 lemon 2 tablespoons extra virgin olive oil 2 tablespoons shallot (about ½…
Vegan Strawberry Balsamic Smoothie Bowl Prep time: 5 mins Cook time: 0 mins Total time: 5 mins Serves: 2 This Strawberry Balsamic Smoothie Bowl is creamy, delicious, and packed with vitamins, plant protein, and fiber. A touch of balsamic vinegar adds a unique flavor to this healthy, fruit-filled breakfast. Ingredients 1 cup chopped strawberries 1…
bruschetta with mozzarella Prep time: Cook time: Total time: Serves: Hot buttery skillet-toasted baguette slices with cold tomatoes, basil, garlic, mozzarella cheese, and balsamic vinegar. Ingredients half French baguette (about 6 ounces) 8 ounces mozzarella cheese log, sliced 1/4 inch thick 3 tablespoons butter 1 pound grape, cherry, or mini tomatoes (any color), sliced 1/3…
Miso Mashed Potato Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 30 appetizers Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer! Ingredients BALSAMIC MUSHROOMS: 30 white button mushrooms 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper MISO MASHED POTATOES:…
Slow Cooker Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 4 hours Total time: 4 hours 10 minutes Serves: 6 Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving! Ingredients 2 pounds Brussels sprouts, rinsed and halved 2 tablespoons olive oil salt and pepper toasted pinenuts for serving, if desired…
Guacamole burrito with balsamic tomatoes & black beans Prep time: Cook time: Total time: Serves: Savory guacamole burrito with balsamic roasted tomatoes and black beans. Vegan recipe. Ingredients 2 ten-inch tortillas 3 avocados 1/2 cup cooked black beans 20 grape tomatoes, halved (about 1 cup) 5 garlic cloves, sliced 1 tablespoon balsamic vinegar 1 tablespoon olive…
Honey Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 2-4 Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner. This Brussels sprout recipe is easy to make, gluten free, dairy free, vegan possible and so very…
Pear Brie Quesadillas Prep time: 9 minutes Cook time: 21 minutes Total time: 30 minutes Serves: These Pear Brie & Caramelised Onions Quesadillas are drizzled with a balsamic glaze that make it the ultimate fall quick meal! Ingredients Balsamic Glaze/Reduction: 1/2 cup balsamic vinegar 1-2 tablespoons coconut/cane sugar/sucanat 1/2 teaspoon fine sea salt 1/2 teaspoon…
Grilled Peach Caprese Prep time: Cook time: Total time: Serves: This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce! Ingredients ¼ cup (50 g) brown sugar 2 tablespoons (30 mL) water 1 teaspoon (5 mL) balsamic vinegar ¼ cup (60 mL) lime juice 1…