A Gathering of Veggie Deliciousness!
Low-Fat Vegan Mac’n’Cheese Prep time: 10 Cook time: 15 Total time: 25 Serves: 2 servings This delicious creamy mac and cheese is 100% vegan. It’s also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed. Comforting and wholesome, our favorite combination. Ingredients Ingredients 200…
Carrot Banana Breakfast Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 loaf An easy and delicious breakfast bread! Carrots, bananas, and maple syrup add to the delicious flavor. Paleo and gluten free. Ingredients 2 ripe bananas 1/2 cup shredded carrots 2 eggs 2 tbsp coconut oil melted 1…
Grated Daikon Carrot Salad with Raisins Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 as a side Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil. Ingredients 1 daikon radish (approximately 8 ounces) 2 carrots (approximately…
Vegan Carrot Hot Dog Prep time: Cook time: Total time: Serves: Probably the world’s best vegan Carrot Hot Dog recipe. It’s smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. Ingredients carrots 1 cup of vegetable broth ½ cup of apple cider vinegar ½ cup of soy sauce (or use less to keep…
Gingery Carrot & Sweet Potato Soup Prep time: 10 minutes Cook time: 25 minutes Total time: Serves: Serves 4 to 6 A nourishing carrot and sweet potato soup made with just 8 ingredients. The sweet potatoes give the soup creamy texture so you don’t need to add any cream or milk! Ingredients 2 tablespoons olive…
Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½…
Carrot Bhaji with yogurt sauce Prep time: 20min Cook time: 5-10 min Total time: 25-30min Serves: about 3 cups Sweet, salty, spicy. These Indian spiced carrot balls are great as a starter, cocktail party hors d’oeuvres or accompaniment to a spicy curry. The garlic and lemon yogurt sauce is a great way to cool the…
Carrot Beans Thoran Recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Carrot Beans Thoran Recipe is a delicious and healthy side dish recipe. made of chopped carrot and beans and is very easy to make. Ingredients Carrot – 1/2 cup (chopped) Beans – 1/2 cup (chopped) Green chillies…
Instant Pot Red Velvet Beet Soup Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Velvety smooth amazingly delicious vegan soup with red lentils, beets, and carrots. Sublime with dark miso umami. This recipe includes directions for both regular stove top and pressure cooking. Ingredients 1 tablespoon toasted sesame oil…
Avocado Salad with Carrot Ginger Dressing Serves: 4 This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals! Ingredients 1 carrot, peeled and chopped 1 1/2 inch piece of ginger, peeled and minced 2 tablespoons white miso 2 tablespoons rice vinegar 1/4 cup water 1/4 cup…
Autumn Roasted Vegetable Soup Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 6 You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal. Ingredients 1/4 cup olive oil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch black pepper 1 pinch red pepper…
Vegan carrot muffins Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 12 These vegan carrot muffins make a great breakfast or a healthy yet sweet snack. They are gluten-free, relatively low in fat and full of plant-based fibre. Ingredients 1 chia or flax egg 150 g / ¾ cup brown…